Wrap cheese in dough, bake, devour. Repeat with the second sheet of bread sticks. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. Roll, pinch to seal, and bake at 350°F. 2. A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles!Â. Repeat with the dough and cheese. Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! You can use whatever store-bought pizza dough you prefer but Trader Joe’s pizza dough is my favorite option out there. Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. Dust the work surface … I tried again, making extra certain that I had completely sealed the cheese inside the dough. My boys love homemade pizza nights. Use a pizza cutter to cut the dough into 8 strips. Oven temperatures may vary. If you love the tastes of garlic breads, then this recipe is something that you are going to love. Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. Don’t disobey your mom, subscribe to Fox Valley Foodie today. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. If you live under a rock, do you know it? Part-skim cheese has a lower moisture content and seems to hold its shape better when baked. Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store. Your total yield will vary depending on how thinly you wrap the cheese. Gently roll it a few times against the work surface to even it out. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Bake Crafters Bread Sticks, WG, Mozzarella Stuffed, Garlic, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Set the other half aside. Cut dough into 8 smaller rectangles. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. These will be in and out of the oven in no time and you won’t be able to stop eating them! Then instead of rolling the crust into a circle, you roll it into a rectangle, so you can make breadsticks! I’ve decided, however, that a few cheese leaks are inevitable. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Things were a little better this time, but still too leaky for my liking. I was using a whole milk, full-fat mozzarella cheese. Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Cheesy Pizza Dough Breadsticks are the perfect snack or side! The cheese had totally melted away into the dough. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. Line two baking sheets with a Silpat or parchment. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. Repeat with remaining strips. With pizza cutter, slice at 1 inch intervals diagonally across loaf to within 1/2 inch of folded edge. Next up, I ditched the American cheese and swapped in mozzarella cheese sticks. Repeat. Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … Roll the dough gently until it has a traditional breadstick shape and place on a greased baking sheet. The above link is an affiliate link. There is something magical about stretchy cheese isn't there? Cool slightly, pull apart into bread sticks. Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. I am moderately obsessed with any type of melted cheese appetizer. Place stuffed breadsticks on the prepared baking sheet. I got my reality check when I pulled the first batch from the oven and saw that nearly every bread stick had sprung a leak. Just one of those imperfections of baking that’s best to embrace rather than fight. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet. Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. In fact, they beg me to make it for them instead of… If the dough starts to shrink back, let it rest for 10 minutes and then try rolling again. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. Brush the melted butter over the top of each breadstick … Make pizza: This breadstick … Hollow logs of bread. However, they are more than just a novelty item. Blend all cheese ingredients until smooth. The secret is using part-skim, low-fat mozzarella. For Fathead Dough: Combine almond flour and mozzarella Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. Once formed, Place the breadsticks on the prepared baking sheet and refridgerate for 10 minute, up to overnight. Unroll the pizza dough and stretch it out slightly to form a large rectangle. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Bake for 15-20 minutes, until puffed and golden. Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again. Preheat the oven to 425F. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Fantastic for pizza and nearly every other application, but this cheese melted too quickly and too completely when trapped inside the dough. Acceptable brand: Bake Crafters 1617. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. The bubbling cheese was literally punching holes in the bread in its efforts to escape. Slice the mozzarella into skinny logs (roughly 1/4-inch width). I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. How easy is that? Your email address will not be published. Gently wrap the dough around the cheese and pepperoni. A high-speed blender makes this easy, … Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you. Instead, buy pre-made dough and whip up these Easy Cheese-Stuffed Breadsticks in minutes! You might even have those ingredients in your refrigerator already. Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Stretch the dough as needed to entirely cover the cheese, and seal edges. Served with marinara and garlic butter. Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Adjust baking time and/or temperature as necessary. 1. Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. Check out her website for more cooking stories. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably, Sundried Tomato Alfredo with Parmesan Crusted Chicken ». We stuffed it with grated mozzarella cheese which melts inside the bread sticks when you shallow fry it. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. It's the bread recipe with endless options and so easy to mix. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. View our full menu, nutritional information, store locations, and more. But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. It can be used as finger snacks during parties or even for a mealtime snack. Cut each strip of dough into 6 inch pieces, and layer a few pieces of pepperoni and a … Takes about an hour and a half. Place all the … Heat the oven to 425°F. Visit today! Instead, turn your oven light on and monitor the baking through the window as needed. Results? Preheat oven to 400 degrees. Make the cheese. In a bowl, beat together the spinach and cream cheese. It even has a more enjoyably chewy texture when you bite into a bread stick. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Got a tip, kitchen tour, or other story our readers should see? You'll be done in no time, and have little wasted dough. As you break the sticks the cheese will ooze out and that sight itself is mouth watering. Preheat oven to 425 degrees. As an Amazon Associate I earn from qualifying purchases. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. Serve warm with tomato sauce for dipping. I am moderately obsessed with any type of melted cheese appetizer. Regardless, as soon as I discovered these cheesy sticks of wonder my brain instantly went to work on how I could easily replicate them at home. Swap the cheese: feel free to substitute any kind of shredded cheese you like. Pull up the dough to wrap around the pieces of mozzarella and seal together. Brush each breadstick with melted butter and sprinkle lightly with salt. Slice the dough into strips 2" wide by 8" tall. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! Lay a line of mozzarella down the middle of each strip. Tag me on Instagram @siftandsimmer or leave me … DELIVERY & CARRYOUT LOCATIONS ARE OPEN! I don't know. These Cheese-Stuffed Breadsticks come in various shapes and sizes. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Your email address will not be published. I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient. Fold the dough portion in half and press down the seams to seal the cheese inside. Slice the mozzarella into skinny logs (roughly 1/4-inch width). Place the risen bread sticks into the oven and immediately turn down the heat to 350°.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. Brush … If you’re looking to make this as an appetizer or snack dip it into leftover meaty spaghetti sauce! She is the author of True Brews and Brew Better Beer. Required fields are marked *. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. Meanwhile, preheat the oven to 425 °F. Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. Bake at 350° for 15-20 minutes. Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. Bosco® Mozzarella Cheese Stuffed Breadsticks, 14.5 oz (Frozen) Hillshire Farm® Cheddarwurst® Smoked Sausage Wrapped in a Bagel Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb. These Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. Place a cheese stick in the center of each piece of dough, and … They are also a great way to cut up many smaller breadsticks into several smaller size pieces. Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. These were a hit with the whole family! Brush top with butter, then sprinkle remaining cheese on top. Use a pizza cutter or … Yep, that's right. This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. One last note before we dive into the recipe. Order pizza online from a store near you. Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness. 2. Must contain less than 490.0 milligrams of sodium. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut … Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. My daughter requested something like this for her 18th birthday dinner. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Beyond Pizza: 5 Other Ways to Use Pizza Dough. Place desired number of breadsticks 1 inch apart onto a baking sheet. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. Be careful to completely seal each stick with dough or the cheese will ooze out during baking. Bread sticks are best eaten right away, but leftovers can be kept refrigerated for three days and re-warmed for 30 seconds in a microwave, Related: Beyond Pizza: 5 Other Ways to Use Pizza Dough. While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. It also helps to start the bread sticks at high heat and immediately turn down the oven to a lower temperature. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. Let the breadsticks sit in the warmed oven while rising. I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. Cheese Stuffed Garlic Breadsticks Recipe. Slice the ball in half so you're working with one pound of dough at a time. Do you have to freeze the cheese before baking?? These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Roll out the pizza crust onto a parchment lined baking sheet. Transfer the bread sticks to the baking sheet and let them rise for a half hour. This post may contain affiliate links. Dust the work surface with flour and turn the dough out on top. 1/2 cup sugar with 2 Tablespoons ground Cinnamon and sprinkle lightly with salt your refrigerator already at.. Post sent directly to your inbox, cheese stuffed breadsticks with my complementary eCookbook just for signing up should see recipe! Of garlic breads, then sprinkle remaining cheese on top and set aside until foamy, about 10 and... Itself is mouth watering blender makes this Easy, … cheese stuffed garlic breadsticks that are made with a and. 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