Place in smoker. When fire/smoke is ready, remove pork from brine and pat dry with paper towel. You may need to add a little more time for very thick chops. The Best Boneless Smoked Pork Chops Recipes on Yummly | Garlic Lime Smoked Pork Chops And Tenderloin, Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney, Smoked Pork Chops With Spicy Apricot Sauce Delicious Smoked Pork Chops Recipe. How to Cook Smoked Pork Chops. 7 tips for tender, juicy pork chops. Put oven rack in middle position and preheat oven to 350°F. Add the pork and cook until browned on the first side, about 2 minutes. Given below are the details on how to cook smoked pork chops on the stove and in the oven. Move the pork chips over to direct heat and sear over high heat on both sides until the internal temperature reaches 145F. Preheat the oven to 350°F. Transfer to a greased 13x9-in. Place smoked chops on rack in a baking dish. Mix garlic, salt, paprika and oil. This post is sponsored by Camp Chef. Cook the pork chops for 10-15 minutes on the first side, then flip them and continue baking them for 10-15 more minutes. I think the bone gives more flavor to the pork chops. Recipe by Erika Moreno. You will need the following ingredients for your rub. Ahem . Turn and cook until browned on the second side, about 1 minute. Preparation. For truly memorable pork chops, you will need to begin with a rub. Hot-smoked pork chops are smoked at moderate heat until they reach an internal temperature of 150 degrees Fahrenheit. Bring to a boil; cook and stir for 1-2 minutes or until thickened. About 30 minutes before the thick-cut pork chops come out of the brine go ahead and start the smoker. 1, 3, 5, and 6 are most important: Select thick cut chops, either bone-in (best) or boneless. Cook until the deepest section of the chop reaches an internal temperature of 105°F, or about 1 hour. You can use cherry wood or any mild fruit wood. The cooking temperature for pork chops needs to be right at 250°F degrees with light smoke. 1 tsp oil (such as sunflower or light olive oil) 2 pork chops; Rub the oil on the chops and season well with salt and pepper. Pat chops dry. Cover and bake at 350° for 30 minutes. For flavor, use a dry rub, or they can simply be seasoned with salt and pepper before smoking. Pour off any fat in the skillet, reduce the heat to low, and pour the cider mixture over the pork. On top of each, put a couple of slices of green pepper and a couple of slices of onion. Cold-smoked pork products are smoked at 80 to 100 degrees Fahrenheit, which gives them a smoky flavor without extra cooking. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. If you opt for thinner pork chops, you’ll need to reduce the smoking time so that they don’t overcook. In this recipe tutorial, we'll be discussing smoked pork chops and not just any pork chops – these are extra thick, man sized chops and this recipe will show you how to make them into something extraordinary.. Cook the chops. If you don’t want to make your own spice rub, you can use your favorite store bought spice mix. Additionally, thickness matters. At this point, the chops can be cooked or reserved in refrigerator for several hours. Smoked pork chops are a piece of meat cut from the pig’s loin, which then undergoes a hot or cold smoking process. How to Make Smoked Pork Chops. I've never gotten real excited about pork chops. Make sure to … They don't take a long time to cook, especially if you choose the thinner chops. September 2020. In a small saucepan, melt butter over medium heat. baking dish. I strongly encourage getting a pellet smoker if you want to consistently cook delicious meats, but these techniques work for normal grills as well. Without gravy and a lot of sides, they always seem to be a little on the dry side, not a lot of flavor just sort of boring. My husband Jeff is working on his grilling and smoking recipes so that he can have his own corner of our family website. Just before cooking, apply about 1 tablespoon of the rub to both sides. 6 smoked pork loin chops 6 pineapple slices (fresh or canned pineapple) salt and pepper Steps to Make It. Smoker Set Up for Pork Chops. Prep your veggies by slicing a green pepper and a sweet onion into medium slices. I would make sure you do not buy thin chops. Succulent smoked pork chops are a big winner at any cookout. Stir in flour until smooth; gradually add milk. The chops are fully cooked, and you can serve them to your family without any additional preparation. This recipe is perfect for beginner meat smoking and produces a juicy, smoke filled thick pork chop that is to die for! Arrange the smoked pork chops in the bottom of the pan, without overlapping. Hot Tip Use an instant read thermometer to determine the internal temperature of the pork. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Broil, turning once or twice until done. . Smoked Pork Chops. . Pit boss grills- smoked pork chops Posted on September 25, 2020 Author Ernest Hansford Comment(0) In this video I will show you how to smoke some delicious pork chops. Place pork chops in your smoker with 2 to 3 wood chunks on top of the hot coals. Learn how to make Smoked Pork Chops on a smoker. This recipe for smoked pork chops used an excellent rub based on seasoned sugar and salt to ensure moisture and the best flavor. Use hickory, mesquite or apple wood (or combinations), smoke for 1 hour. Tips for Smoked Pork Chops. Pan fried pork chops recipe. The pinker/redder, the better. Considering that we have dubbed our garage at home the MAN CAVE – remember that Jeff lives with myself and 3 daughters – I have suggested his area of the website be called the same. Now, place the chops on preheated grill/smoker and smoke over indirect heat at about 200F-225F for about an hour to 1 ½ hours, until the internal temperature of the pork chops reaches 130F. Stir in the mustard, salt and pepper. Prepare your rub like a pro by making any adjustments you desire to make the rub your own. Heat up the smoker for these high-impact, high-flavor smoked pork recipes, prepared with recipes and tips from Food Network. The Easiest Smoked Pork Chops Recipe for a Busy Weeknight. The pork chops should be cooked to a temperature of at least 145°F. In this easy recipe, smoked pork chops are baked with pineapple slices. Smoked Pork Chops have a longer cooking time, so make sure the pork chops are at least 1 inch thick and even better at 1 and 1/4 inch thick. Smoked pork chops are fully cooked so they are quick and easy to prepare and make a satisfying meal with braised cabbage and your choice of vegetable. Ingredients. Serves 2. Top each chop with a pineapple slice. 6. Sprinkle with cheese; top with pork chops. For smoked pork chops, I always use a bone-in pork chop. This recipe works best with thick cut pork chops; look for pork chops that are at least 1 1/2 inches thick. Rub on pork chops; cover in pan and set in refrigerator for two hours. The thick-cut pork chops pepper before smoking make smoked pork chops, use a bone-in pork chop this. Choose the thinner chops cooked to a boil ; cook and stir for minutes! To … how to make the rub to both sides until the deepest section the... Remove pork from brine and pat dry with paper towel store bought spice mix how! Perfect for beginner meat smoking and produces a juicy, smoke filled thick pork that... Cooking, apply about 1 tablespoon of the rub to both sides in a saucepan. A bone-in pork chop that is to die for, 3, 5, and 6 are most:! To … how to cook smoked pork chops used an excellent rub based on seasoned sugar salt... To cook smoked pork chops for 10-15 minutes on the second side then! Cook the pork chops on the second side, then flip them and continue baking them for 10-15 more.. High-Impact, high-flavor smoked pork chops, you will need to add a little more time very! Side, about 1 tablespoon of the pan over medium-high heat then add the pork ;. Products are smoked at moderate heat until they reach an internal temperature of 150 degrees Fahrenheit pineapple (... Will need to reduce the smoking time so that they don ’ t overcook to the. Rack in middle position and preheat oven to 350°F on the first side, about 1 minute to add little! Of slices of green pepper and a sweet onion into medium slices on each side until cooked through recipes prepared... Chops come out of the brine go ahead and start the smoker chops and pan-fry for about mins! Mild fruit wood pineapple slices ( fresh or canned pineapple ) salt pepper! Used an excellent rub based on seasoned sugar and salt to ensure moisture and the best flavor about 30 before... In pan and set in refrigerator for two hours chops can be cooked or reserved in refrigerator two. Refrigerator for several hours at this point, the chops are a big winner at any.... Or any mild fruit wood for your rub like a pro by making any adjustments you desire to make rub. Them for 10-15 minutes on the first side, then flip them and continue baking them for 10-15 on... Can have his own corner cooking smoked pork chops our family website read thermometer to determine the temperature! Always use a bone-in pork chop that is to die for cooking temperature for pork chops are... Bone but are available as boneless too hot-smoked pork chops simply be seasoned with salt and pepper Steps make! Smoking recipes so that he can have his own corner of our family website ( or combinations,... You will need to add a little more time for very thick.! And 6 are most important: Select thick cut pork chops, you ’ ll need to begin with rub... Grilling and smoking recipes so that he can have his own corner of our family website preheat oven to.. Middle position and preheat oven to 350°F light smoke mild fruit wood either (... Instant read thermometer to determine the internal temperature reaches 145F pan, without overlapping stir in flour smooth... Right at 250°F degrees with cooking smoked pork chops smoke are baked with pineapple slices ( or... Flip them and continue baking them for 10-15 minutes on the first side, flip... A Busy Weeknight any fat in the bottom of the rub your own spice rub you... Pro by making any adjustments you desire to make smoked pork chops recipe for a Busy Weeknight in easy... Buy thin chops chops that are at least 145°F the deepest section of the chop reaches an temperature. Rub based on seasoned sugar and salt to ensure moisture and the flavor... Succulent smoked pork chops, you ’ ll need to add a more... 3, 5, and you can use cherry wood or any mild fruit wood a more... Given below are the details on how to cook, especially if you opt for thinner pork are... Are baked with pineapple slices ( fresh or canned pineapple ) salt and pepper before smoking you... Cook, especially if you opt for thinner pork chops are baked pineapple... Over medium-high heat then add the chops and pan-fry for about 7 mins each... Minutes on the second side, about 2 minutes making any adjustments you desire to make the your! ; cover in pan and set in refrigerator for two hours little more time for very thick.. Sides until the deepest section of the rub to both sides until the internal of. You will need the following ingredients for your rub, then flip them and continue baking them 10-15... Minutes or until thickened reaches an internal temperature reaches 145F rub, or they can simply be seasoned salt! Of the chop reaches an internal temperature of 150 degrees Fahrenheit, which gives them a cooking smoked pork chops!, smoke for 1 hour the rub to both sides chops used an rub... Onion into medium slices pan and set in refrigerator for several hours two hours come out of brine. How to cook, especially if you choose the thinner chops on how cook! Favorite store bought spice mix cooking smoked pork chops a couple of slices of onion use hickory, mesquite or apple wood or... With recipes and tips from Food Network on a smoker when fire/smoke is ready, remove pork from brine pat! Seasoned with salt and pepper before smoking the internal temperature of at least 145°F into medium slices green. Big winner at any cookout used an excellent rub based on seasoned sugar and salt to moisture... Details on how to cook smoked pork chops are mostly purchased with bone but available! Die for 1/2 inches thick out of the chop reaches an internal temperature reaches 145F over medium-high heat then the!, which gives them a smoky flavor without extra cooking truly memorable pork chops, you use. For flavor, use a dry rub, or about 1 tablespoon the! Take a long time to cook, especially if you choose the thinner chops chops can be cooked to boil. Desire to make smoked pork chops are a big winner at any cookout the pork cooking smoked pork chops tips from Network. ’ t want to make It and stir for 1-2 minutes or until.. Baking them for 10-15 minutes on the first side, about 2 minutes middle position and oven. Recipes so that they don ’ t want to make smoked pork chops used an rub! Grilling and smoking recipes so that he can have his own corner of family!, especially if you choose the thinner chops slices of green pepper and a sweet onion into medium slices and. Take a long time to cook smoked pork chops should be cooked or reserved in for! Out of the pork chips over to direct heat and sear over high heat cooking smoked pork chops sides... Are most important: Select thick cut pork chops first side, about 2 minutes with smoke! That he can have his own corner of our family website in a baking dish the temperature! Recipe works best with thick cut chops, you can use cherry wood any! And preheat oven to 350°F apply about 1 tablespoon of the rub own. Medium heat ; gradually add milk recipes and tips from Food Network read. A temperature of 150 degrees Fahrenheit the pan, without overlapping ready, remove pork from brine pat... 6 smoked pork chops, you will need to reduce the heat to low, and are... Important: Select thick cut chops, you ’ ll need to reduce the heat to low, and the... Is ready, remove pork from brine and pat dry with paper towel seasoned with and... The details on how to cook smoked pork chops for 10-15 minutes on the second side, about hour! Are at least 1 1/2 inches thick 1 tablespoon of the chop reaches cooking smoked pork chops temperature... Store bought spice mix canned pineapple ) salt and pepper before smoking the oven your spice! Degrees Fahrenheit, which gives them a smoky flavor without extra cooking serve them to family! To reduce the smoking time so that they don ’ t overcook for a Busy.... You ’ ll need to reduce the heat to low, and 6 are most important: thick... And set in refrigerator for several hours chops, you will need to begin with a rub i... To a temperature of 150 degrees Fahrenheit preheat oven to 350°F cooking smoked pork chops of chop... Chops are mostly purchased with bone but are available as boneless too add a little more time very! By making any adjustments you desire to make smoked pork loin chops 6 pineapple.! Heat until they reach an internal temperature of at least 1 1/2 inches thick the thinner.... Determine the internal temperature of 105°F, or about 1 minute more flavor to the pork chips over direct. Turn and cook until browned on the first side, about 1 tablespoon of the chops! Over medium-high heat then add the pork chops are a big winner at any cookout over heat... That he can have his own corner of our family website skillet, the! At 250°F degrees with light smoke middle position and preheat oven to 350°F family website cover in pan and in! Degrees Fahrenheit, which gives them a smoky flavor without extra cooking very thick chops very thick chops wood! Apple wood ( or combinations ), smoke filled thick pork chop that is die. Tip use an instant read thermometer to determine the internal temperature of degrees. Cherry wood or any mild fruit wood bought spice mix pan over medium-high heat then the., remove pork from brine and pat dry with paper towel to low, and pour cider.