Happy New Year! Add water and egg to flour mixture and use a dough hook to knead on medium speed till combine. I’d love to give this recipe a try. Feb 24, 2020 - This Pin was discovered by Mabel VMP. Makes: 10 buns. The two seem very similar. When you are ready to eat them, reheat the buns in the microwave for 15-20 seconds or until warm and soft again. Well this is just about one of the best comments I’ve ever received! Mix well until the mixture resembles homogenized milk, then turn on the stove top to medium heat. After the dough has doubled in volume, punch it down and transfer it to a work surface lightly dusted with bench flour. Shape each of the 16 pieces into a round, slightly flat ball. Should I just use Jell-O custard mix and reduce the amount of sugar in your recipe? These pineapple buns definitely take me back to my childhood! no one would eat the pineapple as it was, so jam was the only option. 5 Recipe's preparation. Cover the buns with a large piece of plastic wrap, then let the buns rise for 30-40 minutes, or long enough for them to have doubled in puffiness. I hope you will enjoy this pineapple bun recipe as much I do. This recipe is only 310 calories per serving. Rasa Malaysia contains affiliate links and sponsored posts. 7.) Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Thanks for posting. When the buns have doubled in puffiness, place one topping dough disk over each proofed bun, carefully placing it so that the bun doesn’t deflate. . I loved devouring sweet chinese buns like these and cannot remember the last time I actually had some.. Polo bun is tasty and crusty. Happy year of the sheep to you! Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. . If you eat them the day after baking, a quick 15-20 second zap in the microwave and they are every bit as delicious as day they were baked. You won’t find a more quintessential Hong Kong style treat to snack on while taking in Chinese New Year festivities.Just so it’s clear, there’s absolutely no pineapple in these Golden Pineapple Buns. , I’m not a huge bread eater, but I would so make this and eat it with my tea. Required fields are marked *. Heat grill to medium-high. This bun dough is adapted from my recipe for Baked Char Siu Bao. Pineapple Bun (Polo Bun) – Very popular bun in Asia. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter … these look so comforting, like they would fit perfectly in my hand before i shove them in my mouth. I bet your kitchen smells fantastic when baking. They are so perfect. . I’ll try doing that and let you know how it goes. Thanks so much Steph! After a lot of trials and errors, I have finally made it. These are very shove-able, so I often make a half recipe instead of the full. They came out great and brought a lovely memory back! Top each prepared muffin cup with a biscuit. Regardless of its name, there is no pineapple in the bun—it’s a soft bun with a sweet and crusty topping, which is extremely tasty when it’s freshly baked. https://www.cooksillustrated.com/recipes/9061-pineapple-buns-bolo-bao This is a MUST EAT on my list whenever I visit Hong Kong. Your email address will not be published. Yum! The water will help the topping stick to the buns. It takes a while, but it's worth it. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. Instructions. No part of the content (digital photographs, recipes, articles, etc.) Mill raw sugar for 4 seconds on speed 9. My family were always confused at why the buns would be custard buns one day, and then pineapple the next. These are a classic Cantonese-Chinese bakery treat…I think you would love them! Thanks so much! I actually like them even more a bit later, after they’ve cooled and the buttery crust softens. Pineapple bun sandwiches – i.e. Add Spices and sunflower oil. So happy to hear from you…Happy New Year! Happy New Year Lan…only a few days left! Gently put the pastry topping on to of the glazed bun. Anything festive going on in Switzerland for the holiday?? Thanks, YV! Add the yeast, sugar, milk powder, custard powder, and salt first. Swapping out pastry flour for the regular flour may also help too. . These are so yummy…I hope you can enjoy one sometime soon! Thank you for providing a wonderful recipe that I can make for my kids to celebrate an important Chinese Holiday. Rasa Malaysia © 2002–2021 Bee Interactive Corp, « Building a Japanese Pantry and Shopping Guide. I could probably find custard mix made by Jell-O, but this has sugar in it, whereas Bird’s custard powder does not. Soboro Bread – Korea; You should end up with a 1/2 cup of roux, ready to use when it has cooled back down to room temperature. Place the bowl in the stand mixer with a dough hook attachment and start to mix on low-speed. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in … a pineapple bun is halved and toasted and topped with various fillings, including but not limited to, sunny side up fried egg, tomato, and pork chop. Pineapple buns should be served warm when the topping is still crispy. BONNIE ENGHi, I'm Bonnie. I was wondering what I could substitute for custard powder since I’ve been having trouble finding it here in Boston. Pineapple Buns Recipe Instructions Okay, so start by making the milk bread dough. Kind of like melon pan in Japan…go figure. These Pineapple buns … Glaze it with egg wash. Divide the topping into 20-30g each. Portion Out the Dough. . Cover and set aside. Those are some gorgeous buns . If you’ve never enjoyed them before, think of these as a rich, buttery cookie hopping on the back of a soft, chewy bun. Cover the bowl lightly with plastic wrap. Gradually add in butter and knead till smooth and elastic. Beat butter, vanilla essence and sieved powdered sugar till light. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. Take a knife and lightly score the toppings with a criss-cross pattern, kind of like grill marks on a steak. Your email address will not be published. I hope you can make and enjoy them sometime soon…thanks so much Thalia!! . Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! In a medium bowl, mix all the topping ingredients together thoroughly. Happy New Year to you too Preethi! Increase the speed to low-medium and continue to mix until the shaggy mass becomes a soft, tacky dough. Try easydelicious.recipes. a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, your own Pins on Pinterest I always wondered what they were made of. , Happy New Year sweet Mila! I think it’s nice to know that you can make these with just a few simple ingredients, nothing too fancy or too hard to get. While dough is proofing, prepare the pastry topping. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. . As as gesture of promise and prosperity during this holiday, it’s custom for older people give good luck money stuffed in small red envelopes to the little ones. happy new year bonnie! 6.) Shape the Buns. Add the remaining ingredients and mix for 10 seconds, speed … I am so happy you had success. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. This year, the hubby and I decided to finally acknowledge ourselves as older people. The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily. Pineapple bun is a combination of soft bun with a butter pastry topping. This bun dough … Mix for 10 seconds on speed 4. What remains the same is the added water roux (tangzhong), which creates a milky-soft, chewy texture to the buns. A cup of tea and a sweet bun are always a good idea. The mixture should not exceed 150 degrees F. Place the mixture into a small bowl and cover with plastic wrap, making contact with the top surface of the roux (to prevent a skin from forming). Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well. If you love Asian-style pastry, buns, and bread, I am sure you will love this. Give the dough a few light kneadings, then portion dough out into 16 equal pieces. Why thank you girl!! Discover (and save!) Happy New Year dearest Bonnie! And once I figure out the custard filling option, LIFE will be PERFECT! My topping was very crumbly. I remember having buns l like these in Hong Kong when we went to adopt our beautiful daughter. I need some of these for breakfast! 1.) Let the dough proof in a warm, draft free place for 30-40 minutes or until the mass has doubled in volume. I love these too Floey. Peel the bananas and place them into your Thermomix bowl along with the eggs. Do you have a recipe for making the “Cock tail” bun too? These are so beautiful! Wow these crazy times we live in at the moment have seen some terrible things happen but also some inventive and amazing things too. I made these yesterday and they’re fantastic! If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh bun). Atlas Dinning’s Masterclasses. Glaze again. Make the Pineapple Topping. For anyone else, I’d say they should try to make these, but where you live there’s hardly a reason to, right!? (about 5 minutes). Such a classic! Thanks! Add the cake flour, powdered sugar, custard powder, baking soda and baking powder, and mix until everything comes together into a dough. Then add the bread and all-purpose flours gradually, a cup at a time, scraping down the insides of the mixing bowl periodically. 3.) Along with red, gold is also an iconic color during Chinese New Year. Maybe next time I will use less flour. Shape the Pineapple Topping. To prepare the dough for the bread: In a stand mixer, add all the ingredients for the dough expect butter. Refrigerate the dough in the fridge for 15-20 mins for easier handling. Mar 17, 2016 - A collection of the amazing Easter recipes our Consultants are uploading to Recipe Community. Just wondering, is the Chinese “pineapple bun” related to the hispanic “Pan dulce”? Mix flour, sugar, salt, milk powder and yeast till combine. Pineapple buns are softer and fluffier than Melon Pan.) See more ideas about easter recipes, recipes, thermomix recipes. 5 Recipe's preparation. Why they called pineapple bun if thres no pineapple ingredient? Make the Bun Dough. I love Chinese New Years and all the delicious recipes for it. . Yesterday my family met up for an early celebratory Chinese New Year dim sum lunch. Hi Bonnie! Meanwhile, pre-heat the oven to 350 degrees F. Pineapple bun is a combination of soft bun with a butter pastry topping. These buns bake-off with a gorgeous, rich, and slightly crunchy cookie-like topping. The original recipe was a conventional stove top recipe so I also needed to make it suitable for the Thermomix. The topping is everything. And this pineapple bun is always great to be taken hot-off-the-oven so baking it yourself will allow you to pop the bun into the mouth as soon as it is out of the oven. I hope your little ones truly enjoy these. I’m so looking forward to giving this recipe a try. If you eat these straight out of the oven, the tops will be crunchy and crumbly. Just use your hands to shape them. Delicious, Thank you so much K! Happy New Year’s Tina!! The whole pineapple thing is so confusing, and yet I’m perpetuating it by continuing to call them pineapple buns! Base and Cake; Preheat oven to 180 degrees C. Grease and line a 20cm spring form cake tin with baking paper. You can re-heat the bun at 150 degree C for 5-8 minutes. I used to eat these all the time as a kid, but I’ve never actually made it before. Hope you can try one sometime girl, I think you would enjoy… , Happy Year of the Sheep, Bonnie! This makes so much sense now *hangs head in shame*. The name is purely inspired out of the rough textured look of the buns, like the jagged surface of a pineapple. , Happy Belated New Year, dearest Danielle!! Spoon into 10 muffin cups. I’m not sure where I went wrong. Thank you so much for the recipe! Tips for Eating a Pineapple Bun. • ABOUT • by Arwen | Sep 7, 2020 | Dinner, Food Styling, Foodie Adventures. At any rate it tasted great! Very well done on the top. Thank you for sharing the recipe! , It’s an interesting experience to gasp with surprised delight and squeal with delighted surprise at the same time, without fainting in rapturous variance, as I just attempted to do…. Thanks for stopping by and I hope you'll join me on more of my tea adventures! or this site may be reproduced without prior written permission. Welcome! Pineapple Bun – Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it’s delicious! It’s the version with the sweet coconut filling…. Two of my kids said they liked them better than the store bought bakery ones! Grand Scarlett Robe) or an earthy, peaty Pu-Erh are ideal pairings for these buns. In a small bowl, mix together the egg and milk to create an egg wash. . In a large bowl, cream the unsalted butter until pale and creamy, approximately 3 minutes. Oh no! Catherine, the next message you get from me will be about that custard filling option!! 5.) (dough should be shining and elastic, kneading time is about 10-15minutes). These are totally the bread of my childhood too! Leave dough to proof for about 40 minutes or double in size. First, make the pineapple crust. Take the prepared pineapple topping and roll it to a thickness of about 1/2 a cm; Brush the buns with a small amount of water, and place the pineapple topping ontop of the buns. 4.) Both will be bold and rich enough to stand up to that buttery crown of goodness! Hope you can try these sometime soon. https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html Thank you so much Kim!! Enjoy! Yes, the added vanilla and almond extracts make all the difference! While the buns are proofing, shape each piece of the topping dough into a round-edged 3″ disk. **) Thanks so much, Bonnie! Hahah, so confusing, I know. Using the bowl of a stand mixer, place all the wet dough ingredients (including the roux) into the mixing bowl. Required fields are marked *. Leave to proof for about 45minutes or double in size. For the first time, the hubby and I actually gave red envelopes to my niece, Maddy. A dark, complex Wuyi Oolong (a.k.a. https://www.thespruceeats.com/easy-pineapple-bread-recipe-305440 DIRECTIONS. I know right!? It is milky, a little sweet, parts chewy, parts crispy and over-all delicious. I never used to see these at dim sum, but now I do all the time, in mini form. 2.) Anyhow, glad it still tasted great. Indeed, these are the classic Cantonese bakery treat…no culinary experience in HK is complete without them! I love pineapple buns and that’s why I asked my contributor Siew Loon to share her pineapple buns recipe. Fill these with your favorite Asian bun filling, and bake till golden brown. Preheat your oven to 170 degrees and line a slice tin with baking paper. I’ve made these buns because me and my husband loved them when we went to Hong-Kong last year. Using a pastry brush, brush the tops of the buns (the topping dough) generously with the egg wash. Bake the buns for 22-25 minutes, until the tops are golden. Scale the bread dough into 50g each and mold into a ball. The buns are called Pineapple Buns because of the topping that is crackly and rough, resembling a typical pineapple skin. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. And it’s even more confusing if you’ve never had one before! Save my name, email, and website in this browser for the next time I comment. My recipe needed to include pineapple because I had purchased a pineapple that was completely tasteless. Pineapple bun (polo bun) is very popular bun in Asia. Notify me of followup comments via e-mail. I hope the Year of the Sheep finds you in good sprits and ready to eat! Transfer the tacky ball of dough to an oiled bowl to proof, lightly coating all sides of the dough with some of the same oil. Thanks!! I never really get them at dimsum…usually just from chinese bakeries. Polo bun is tasty and crusty. But how and where exactly should you start? In this variation, I add a dose of vanilla extract so that bun is more complementary to the sweet topping. Thermomix Recipes; Select Page. (**Cue maniacal evil laughter. Add remaining ingredients. Steps. If you’ve never enjoyed them before, think of these as a rich, buttery cookie hopping on the back of a soft, chewy bun. https://www.tastingtable.com/cook/recipes/pineapple-buns-recipe-pastry Knead the dough for 8 minutes. I’ve been baking a lot of bread and so this is one unique recipe I will add to my list. It’s funny how many people remarked that these remind them of their childhood…definitely true for me too! Filed Under: Baking Recipes, Chinese Recipes, Recipes Tagged With: Butter, Flour. The food there was so good it knocked me out! these are my absolute favorite! Unravel the plastic wrap from the dough, then cut it into 16 equal pieces (cut the log in half, then each half in half again until you get 16 pieces). Your email address will not be published. It is best to go with a cup of green tea. Golden Pineapple Buns are where the culinary meets the karats. Easy access to dim sum and Chinese bakeries is always a good thing. Hope you enjoy these sometime soon! Separate the biscuits. Happy New Years Lokness!! Hi Tatiana, that’s great. Transfer this topping dough onto a large sheet of plastic wrap, then use the wrap to shape the dough into a log/cylinder, about 3″ in diameter. On a lightly floured surface, use a rolling pin and roll it out thinly into a circle. The name is purely inspired out of the rough textured look of the buns, like the jagged surface of a pineapple. We’re not talking frosty gold, we’re talking yellow, shiny, like-the-sunshine gold–the 24 K variety. Pineapple Buns (Bolo Bao), stand mixer with dough hook attachment or bread machine, 2 large baking sheets, fitted with parchment. I love your alliteration in this post. The crumbly, buttery top may make you want to take a bite into the pineapple bun. Chop onion and deseeded chilli for 3 seconds on speed 7. Can't spell Rasa Malaysia? I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. I have to make this recipe! This is fabulous! *** Tip:  Store leftover buns in fridge for up to 5 days. They were the same thing! You’re just the best! Form into 4 patties. Nov 2, 2014 - Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Add the egg yolk and coconut cream, and beat the mixture until thick and velvety, another couple of min. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter pastry and this is really irresistible. Cook on Varooma speed 1 for 5 min. Your email address will not be published. Finish and Bake. Cook the roux until it thickens up and has the consistency of a thick yogurt, making sure to keep the mixture a pure white color by not overcooking. , Happy Chinese New Year Bonnie! They remind me of my childhood, so quintessentially Cantonese. Place them on the large baking sheet, 8 to a sheet, so that they are at least 3″ apart from each other. Make the Water Roux. . A popular serving method is to cut a line in the middle and add a slab of high quality of butter. What a unique and interesting recipe, never heard about those beautiful buns! Remove from the oven, then transfer the buns to a cooling rack to sit for a few minutes before serving. Wish I could post a picture to show you. Place a 1/2 cup of cold water into a small saucepan and add the 2 Tbsp of bread flour. With that being said, I am so excited for you guys to try this. Thanks so much! 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Will enjoy this pineapple bun ( polo bun/菠蘿包 ) recipe that I can make and enjoy them soon…thanks...