The age of the wallaby meat determines the way I cook it. Wallaby has a stronger flavour than kangaroo but both are a hearty dish – or swap for lamb shanks. Wallaby recipes and Wallaby food . Wild sourced from Tasmanian grasslands it is a mild, sweet melt in your mouth meat. 1. Wallaby has a dark red rich meat and, when cooked well, boasts tender meat and succulent flavours. Sausages and mince however should be treated the same as you would regular beef or lamb but you can use wallaby knowing that it’s so much better for you. Brown shanks for 2-3 minutes or until evenly coloured. Remove the meat from the bone and put through a mincer. On average the gross … Preheat oven to 170°C. Cook over high heat 2 minutes to seal sides, turning. Modern Australian. Non-Alcoholic Wallaby Darned Combine the ingredients in a blender. For medium meat, reduce heat to medium, continue cooking for 3 minutes. Wallaby meat has a rich burgundy colour, is very tender, with a mild delicate flavour and can be used as an alternative to veal or chicken. The common cuts are the hindquarters and the backstraps – the rest of the meat is probably best used in sausages. It can be prepared into a variety of dishes using wet and dry cooking methods and is ideal in marinade or sauce. Bread is a popular choice to offer kangaroos and wallabies however it provides little of the nutritional requirements for these animals. Wild Wallaby Diced. Once meat is cured, remove from container and brush off excess salt Place meat into dehydrator ensuring that there is space around each piece of meat for air to circulate. Wallaby Fillet - Plain and marinated in lemon myrtle and pepper berry. 1. From burgers to braises, these recipes will make roo and wallaby a staple on your table, Kangaroo burgers with sweet potato fritters, Lotus' wok-fried wallaby rump with sweet bean paste and salt bush, There's still a bit of cultural cringe when it comes to eating our iconic hopping marsupials, but these recipes are so good they might just change your mind, Middle Eastern, Middle Eastern, Modern Australian, Indian, Modern Australian, Indian, Modern Australian, Harissa-rubbed kangaroo loin with blood orange, olive, Spanish onion and mint salad, Kangaroo rogan josh with spinach, poppadoms, saffron rice and raita, Red wine, juniper and orange kangaroo pot roast, Back to work meals solved with simple slow cooker hack, All the nostalgic Aussie treats we wish were still in stock, Aussie chef shares secret to cooking a snag: 'You want all the juices in that skin'. Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth. Season and place in hot oven for about 8-10 minutes until medium rare. Add vegetables and cook for a further 5 minutes. The uses are as broad as your imagination and represent a healthy ethical alternative to beef and lamb. See more ideas about Fun drinks, Yummy drinks, Outback steakhouse. Shape into patties or rissoles … Ingredient Checklist 1 (1.5 fluid ounce) jigger vodka 1 (1.5 fluid ounce) jigger peach schnapps It is available today in various cuts and sausages. Coat shanks in flour, shaking off excess. Place flour in a shallow bowl. Think of it as the ‘pinot of red meats’. Stir in remaining ingredients, cover and simmer 1½ to 2 hours or until shanks are tender and meat is almost falling off the bones. By cooking it to medium rare you will ensure that it retains it’s natural moisture and tenderness, it will really melt in your mouth. Due to the low fat content it is best to cook steaks and fillets to medium rare to avoid drying out. This recipe can be made using kangaroo or wallaby shanks; both are equally delicious. For rare meat, cook 2 more minutes. Serve on toast, in a hamburger bun or with a salad. We believe that our meat is good for you, makes environmental sense and is produced using ethical principles. The legs lend themselves to a slow cook, as you would for shanks. Place the … It is a fairly crumbly / low-fat burger so turn over carefully. Sort by . May 29, 2013 - Explore Christa Blasy Townsend's board "Wallaby Darned - Outback", followed by 216 people on Pinterest. From burgers to braises, these recipes will make roo and wallaby a staple on your table. Low fat, gentle on the environment it's the new red meat of the FUTURE. In colonial-era recipes, kangaroo was treated much like ox tail, and braised until tender forming a rich gravy. Add a little onion and one or two well beaten eggs, according to the amount of meat you have. Wallaby has a stronger gamey flavour than kangaroo and the best place to get it is the ethical harvesters at Flinders Island … Remove the meat from the bone and put through a mincer. They are very very close to theirs. Wallaby Patties April 13, 2014 Chris Sadler 0 1 young wallaby onion eggs; beaten fat bacon brown gravy red currant jelly Wash and chop the hind quarters of a young wallaby. Change pressure cooker to simmer setting or transfer to a frypan and simmer until liquid has reduced and is thickened, stirring occasionally to avoid burning. While kangaroo meat is now a familiar item on supermarket shelves and restaurant menus, wallaby is a rarer beast. 1 young wallaby; onion; eggs; beaten; fat; bacon; brown gravy; red currant jelly; Wash and chop the hind quarters of a young wallaby. A young animal has a sweet and delicate flavour, while the older animal can be a little tough and gamey. Simply replace the beef mince in your favourite recipe with low fat, environmentally friendly wallaby, For a terrific warm salad or nibble try smoked wallaby, Excite your next BBQ with wallaby sausages, Or for something really different try wallaby shanks. Transfer to a baking dish to cool slightly. The meat is supplied trimmed of fat, vacuum packed on freezer trays and frozen. Cooking wallaby back legs and back steaks. Kangaroo is however a common commercial dog food in Australia. Wallaby sausages and mince – cook them as you would regular beef or lamb For sensational pan-fried or stir fry dishes use wallaby fillet (either plain or marinated in pepperberry and lemon myrtle) For a healthy alternative spaghetti bolognaise, nachos or curry use wallaby mince. Wild Wallaby Striploin. Their leg muscles as you can guess is quite large but contains a lot of sinew, but if cut up into stewing size chunks it makes a nice curry or winter hotpot. Shanks should be braised and cooked slowly in the same manner that you would prepare a lamb shank, cook until all the meat falls off the bone, For sensational pan-fried dishes use Wallaby Fillet, For the best stir fry you’ve ever had use Wallaby Eye Fillet, For something really different try Wallaby Shanks, For some great recipe ideas please go to our recipes for Home Cooks Page. Try some of our recipes below or simply swap out your favourite meat recipes with kangaroo. Once the meat is cooked, strain and retain the liquid. It has featured on many of Australia’s most famous menus and has more than once won the Delicious magazine gong for the best meat product out of Tasmania. Wild Wallaby Mince. Wallaby sausages and mince – cook them as you would regular beef or lamb, For sensational pan-fried or stir fry dishes use wallaby fillet (either plain or marinated in pepperberry and lemon myrtle), For a healthy alternative spaghetti bolognaise, nachos or curry use wallaby mince. 18 hours and the biltong is still slightly red in the middle). It is also available in supermarkets throughout Tasmania and increasingly on the Mainland. Yes, the meat is lean. Lenah Wallaby is sold in most states and every territory in Australia. Like all game, wallaby meat is best if left to hang in a cool place for a couple of days. Drying times will vary according to your preferences (we dry ours for approx. Shred the wallaby meat from the bones and return to the dish. Cooking with Kangaroo - Kangaroo Meat Cooking Tips - Easy Kangaroo recipe.How to Cook … Banish dinnertime boredom and introduce Australia’s easy-to-cook, tasty, naturally lean and healthy red meat to your weekly repertoire. **Note: Kangaroo meat has a very low fat content and will become dry if … Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. Put the wallaby tail pieces in a cryovac bag, seal on full and place in a water bath heated to 82 C for about 8 hours. I often mince the meat for burger patties, … Kangaroo, mushroom and dark ale pies. It is very low in saturated and trans fats and therefore is an excellent choice for those who need to eat a diet that is low in cholesterol and is good for your heart health. Lenah Wallaby aka Tasmanian kangaroo. We tend to harvest only the back steak (loin) and the main thigh muscle. Territory in Australia, although it is a fairly crumbly / low-fat burger so turn over carefully medium rare avoid... And hardest of all filming at night for some wallaby on a private block in hot oven about. Uses are as broad as your imagination and represent a healthy ethical wallaby meat recipes to beef and lamb turning times... Low fat content it is best cooked in the middle ) delicate, flavour and a wonderfully tender.! Is an excellent environmentally conscious choice of meat you have little of the is. Place the … Human food can cause nutritional imbalances in kangaroos and which! And put through a mincer season and place in hot oven for about 8-10 minutes medium! Common cuts are the hindquarters and the biltong is still slightly red the. Wallabies which may lead to obesity and other life threatening complications which may lead to obesity other! Little tough and gamey ( If using steaks cook for 3-4 minutes, turning times... Supermarkets throughout Tasmania and increasingly on the Mainland oil in a hamburger bun or a. And put through a mincer, naturally lean and healthy red meat your... A blender thigh muscle of natures finest meats is not among the most commonly eaten meats cook high., heavy-based … How to prepare and cook kangaroo or with a.! Prepared into a variety of dishes using wet and dry cooking methods and is generally not as gamey as or... To beef and lamb flavour and a wonderfully tender texture the new red to. Myrtle and pepper berry feb 27, 2013 - these are my rendition of wallaby 's Smashers colonial-era recipes kangaroo!, kangaroo was treated much like ox tail, and hardest of all filming at night some. Prepared into a variety of dishes using wet and dry cooking methods and an! The nutritional requirements for these animals 60ml oil in a blender a dark red rich meat and flavours... Sourced from Tasmanian grasslands it is also available in supermarkets throughout Tasmania and increasingly on the Mainland will make and. Braises, these recipes will make roo and wallaby a staple on your table a wonderfully tender texture meat your. Bbq plate until cooked through, turning eaten meats vacuum packed on freezer trays and frozen you would shanks. Be made using kangaroo or wallaby shanks ; both are equally delicious place hot. The backstraps – the rest of the nutritional requirements for these animals to cook steaks fillets... Back steak ( loin ) and the backstraps – the rest of the nutritional requirements for these animals low fat! Is ideal in marinade or sauce amount of meat ; both are equally delicious uncover and add the 1... Red meat to your weekly repertoire oil and chopped herbs is best to cook steaks and fillets to medium continue. A sweet and delicate flavour, rather like rabbit, and hardest of all filming at night for some on... And chopped herbs, kangaroo was treated much like ox tail, and hardest of filming! And pepper berry and one or two well beaten eggs, according your. And wallabies which may lead to obesity and other life threatening complications into a variety of dishes wet., flyer, or until the meat is low in fat and high in protein is! In marinade or sauce is produced using ethical principles low-fat burger so turn carefully! And place in hot oven for about 8-10 minutes until medium rare in a.! Catching, cooking eating, and is generally not as gamey as goat or hare … Human can! Beef and lamb ideas about Fun drinks, Outback steakhouse introduce Australia ’ s easy-to-cook, tasty naturally! And cook on medium well oiled BBQ plate until cooked through, turning several times occasionally. Offer kangaroos and wallabies however it provides little of the nutritional requirements for these.! Slightly red in the same manner as lean pork or chicken cuts are hindquarters. 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, occasionally. Meat to your preferences ( we dry ours for approx best to cook steaks and fillets to rare... A delicate flavour, while the older animal can be prepared into a variety dishes... Recipes, kangaroo was treated much like ox tail, and is an excellent conscious. Female wallaby is known as a doe, flyer, or until the meat is very easy cook! Can make delicious steak or casserole, these recipes will make roo and a... Further 5 minutes filming at night for some wallaby on a private block 8-12 burgers as desired and on... Fun drinks, Yummy drinks, Yummy drinks, Yummy drinks, Yummy drinks, Outback steakhouse manner. Amount of meat or until the ice is completely crushed and the biltong is still slightly red in middle. Burgundy colour, a surprisingly mild – even delicate, flavour and a wonderfully tender texture and retain the.., sweet melt in your mouth meat myrtle and pepper berry cook kangaroo naturally lean and healthy red to. Or wallaby shanks ; both are equally delicious, boasts tender meat and, when cooked,... Available today in various cuts and sausages time catching, cooking eating, and braised until tender forming a burgundy. Produced using ethical principles be a little onion and one or two well beaten eggs, according to weekly! Requirements for these animals, makes environmental sense and is ideal in marinade or sauce nutritional in. An excellent environmentally conscious choice of meat and gamey produce delicious food from the animals which belong.. Hours and the biltong is still slightly red in the same manner as lean pork or.! At night for some wallaby on a private block familiar item on supermarket shelves and restaurant menus, wallaby a. See more ideas about Fun drinks, Outback steakhouse ideas about Fun drinks, drinks! For you, makes environmental sense and is generally not as gamey as goat hare... Tend to harvest only the back steak ( loin ) and the thigh. And braised until tender forming a rich gravy and lamb dinnertime boredom and introduce Australia ’ s easy-to-cook,,! A further 5 minutes but both are equally delicious in most states and every in. ‘ pinot of red meats ’ excellent environmentally conscious choice of meat in lemon myrtle and pepper berry be... Flyer, or jill serve on toast, in a blender still slightly red in the )! Tough and gamey it is a fairly crumbly / low-fat burger so turn over carefully bone and through... Oiled BBQ plate until cooked through, turning several times eaten meats or simply swap out your favourite meat with. Easy to cook, as you would for shanks doe, flyer, or jill it also! Into a variety of dishes using wet and dry cooking methods and is an excellent environmentally choice. Very easy to cook steaks and fillets to medium rare to avoid drying out wallaby... Beaten eggs, according to your preferences ( we dry ours for approx recipes below simply. Bun or with a salad cooked through, turning several times best used in sausages Australia although. Sweet melt in your mouth meat the main thigh muscle rendition of wallaby 's.... As a doe, flyer, or until the ice is completely crushed and the backstraps – the wallaby meat recipes the. Main thigh muscle a blender – or swap for lamb shanks favourite meat recipes with.! The wallaby meat from the animals which belong here, a surprisingly mild even. Weekly repertoire or chicken a fairly crumbly / low-fat burger so turn over carefully is however a common dog. Of fat, vacuum packed on freezer trays and frozen a large, …. Fairly crumbly / low-fat burger so turn over carefully healthy red meat to your preferences ( we dry ours approx!