You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle. Baking & Spices. I also turned it over. Today we’re adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. 370. Spread each with chocolate filling; sprinkle with nuts if desired. Made 2. Cool 10 minutes in the pan and then … The end result was a very delicate and not overly sweet cake. Everyone loves its light texture and chocolaty flavor. I had a regular one at Starbucks not too long ago and knew I had to make these keto!!! can you please tell me what is the baking time and temp i would use? I have two chocolate ganache success tips for you: Drape it all over the chocolate cake roll. Beginning at the 15-inch side, roll up the dough and pinch edge together to seal. I did have minor cracks no big deal. Terrific recipe. Prep Time 20 mins. Thank you for your wonderful website and Happy New Year! Roll up, starting with the 10-inch side. https://www.jamesmartinchef.co.uk/recipes/chocolate-and-cherry-swiss-roll Member recipes are not tested in the GoodFood kitchen. Method. Once the dough has doubled in size, transfer to a floured work surface and No, different recipes yield different amounts of batter and have different textures that may not work as a roll. 30 mins. Add in the yeast mixture, and three lightly beaten eggs. In another large bowl, whisk together eggs, sugar, flour, and vanilla. To make the cookies, preheat oven to 325 degrees F. Roll one vanilla dough log into a 12-inch square. Bring the dough together with your hands and roll out to an oblong about 12cm x 30cm. Roll the dough up in a jelly roll fashion and cut the roll into 10-12 equal … You go on and on in this receipe and never said when the coffee goes in. A line so thin that tightrope walkers would be nervous. I didn’t have a big enough tin, so just made one three quarters of the size in order to keep the depth the same. Thanks. ! Nothing that couldn’t be sealed together with whipped topping. rectangle; spread with butter. Jump to Recipe Print Recipe. May 20, 2018 - Henri Charpentier (Dempsey) has 82 Reviews. Using the short end, roll the dough up tightly to form a swirl roll. Yes! Method. 11%. Tightly roll the dough back over the filling from one short end to the other, forming a 12 to 13-inch log. Then cook in the oven for 10 minutes. Recipe by Taste of Home. Roll out to ¼” thick and place on top of chocolate filling. Who else enjoyed gushers, push-up pops, fruit-by-the-foot, dunkaroos, those cracker “sticks” and spreadable cheese (lol those were so good), juice boxes, bagel bites, and dinosaur chicken fingers? Once rolled was a masterpiece. Despite less than ideal circumstances, this recipe worked perfectly for me! It cracked when I unrolled it, and pretty much fell apart when re-rolled. You can use confectioners’ sugar or granulated sugar in the whipped cream– see my recipe note. Next time, I’ll bake it just a couple of minutes longer. of the reference intake * Typical values per 100g: Energy 2186kJ / 522kcal . Prep Time 9 mins. I think this is around the same size as my pan. I noticed that her conversions are wayyy off, mine is in the oven now and I am afraid I put too much cocoa powder in. Not sure what I am doing wrong. Everyone knows gluten free can be a challenge all in itself. Photo about Homemade Chocolate swirl scone roll and milk. Tightly roll the dough back over the filling from one short end to the other, forming a 12 to 13-inch log. Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! Line a 9-inch springform pan with cake slices so that the swirl of cream and chocolate is on it's side and can be seen when you take the springform pan off, completely covering the bottom and sides. When you take it out of the oven roll it up in a tea towel so that when it cools it does not crack when you roll it. Repeat with one chocolate dough log. Avoid chocolate chips. Shortcake biscuits fully coated in milk chocolate. They look beautiful and you can keep a roll in your fridge or freezer, ready to slice 'n bake! With a sharp serrated knife, gently saw 1-inch segments off the log and place each in a prepared muffin cup. Sprinkle cocoa sugar over melted butter, leaving 1 inch uncovered on one of the long sides. I got a new kitchenaid mixer and the egg whites whipped up so fast I may have over whipped them but everything turned out fine. In this special FREE series, I reveal my most powerful SECRETS to great baking. Sprinkle the chocolate filling evenly and roll the dough up, tucking it tightly. Originally, since cherries are out of season, I had looked for frozen cherries. Gently roll the cake back up, without the parchment/towel this time. The Chocolate Swiss Roll is an innovative variant, which features chocolate cake rolls lined with luscious whipped cream. And for the mini size: If you’re making the mini size, cut the cake into 4 equal pieces. They look great chilling in the fridge even though my ganache work wasn’t excellent. Spread batter evenly into prepared pan. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Product Description. If that’s a bad idea, I’ll put the Kahlua in the filling instead. 8 Reviews 4.9 out of 5 stars. Cover leftover cake and store in the refrigerator for up to 3 days. Feel free to spoon up any dripped ganache and spoon over the cake again. Brush a standard 9-by-5-inch loaf pan with butter. Roll each into a 14x8-in. Only suggestion is to double the filling recipe. I usually cool cake rolls in the refrigerator for about 2-3 hours. Not to mention this Chocolate Swiss Roll Cake is absolutely perfect for the holidays with it’s festive swirly wonderfulness, though I’d certainly take a slice at any point in time. Spread the top evenly with the chocolate spread and sprinkle over the dried fruits and nuts mix. Using the dough hook of your stand/hand mixer, knead the dough until well incorporated. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Directions were perfectly written, no cracks, just perfect. I’m constantly inspired to recreate these favorites. Energy 503kJ 120kcal. I want to try this recipe but my oven is too small for a 12×17 pan. Lots of people love it, it's great for occasions. One after the other, roll the doughs into a long rectangle using a rolling pin. You will need to undercook by 5 minutes so it will Heat milk until approximately 120 degrees. I switched to oil from butter, added a tablespoon to the eggs, and 2 tablespoons to the final flour mix (6-7 tablespoons total), and was able to get it to fold together decently well (but the flour mixture still started drying rapidly). Duration 25 mins. I left out a quarter of each ingredient I checked it a few times but it took the same ten minutes- I assume because the depth is the same. I like to add a teaspoon of corn syrup for an extra glossy finish, but that’s totally optional. —Lynne Bargar, Saegertown, Pennyslvania. I personally prefer a shorter and “fatter” Swiss roll with an elaborate swirl pattern. I used powdered sugar for the whip cream and then added marshmallow fluff. Starting at the opposite side of the dough from your 1 inch unsugared, roll dough, jelly roll style, pinching the ending edge into your roll to seal the edge. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. I will be recommending it! Remove 2 pounds of chocolate dough from your dough bucket, and place it on a generously floured surface. I halved the heavy cream and also added a bit of softened cream cheese for a little something something. 1 tbls of cocoa powder is 17.1 grams, but she has it at only 10g for 2 tbls. To make the chocolate cake, preheat the oven to 425ºF. It will be a very thin layer. You can watch each step in the video tutorial above. Pour into pie base. Naturally sweetened and oil-free! Choose the type of message you'd like to post. Ingredients. A drizzling of chocolate sauce further enhances the appeal of this delicious dessert, making it a treat beyond comparison, especially for chocolate lovers. Preheat the oven to 200C (fan 180C, gas mark 6). The dough will keep shrinking back, but just keep rolling! Bring an inch of water to a simmer in a medium saucepan. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. Either sizes would be difficult and almost impossible to roll out, so make sure you use the correct size. Or try this recipe for yule log for a slightly different chocolate cake roll. Suitable for vegetarians; One biscuit. I sprinkled crushed candy canes over the filling. (I typically use Hershey’s brand. Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. We’re talking brown sugar cinnamon pop tarts, animal cracker cookies, and, of course, oatmeal creme pies! Cinnamon Sugar Swirl. The cake is prone to cracking if unrolled while cold. maybe that’s where it goes wonky? Sprinkle yeast over mixture, and let sit for 5 minutes. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Vegan dark chocolate swiss roll with coconut swirl rolled in chocolate cake with a 2-ingredient chocolate ganache. This Chocolate and Vanilla Swiss Roll will be a certain showstopper. Grab a cookie, take a seat, and have fun exploring! For the filling, spread softened butter over surface of dough. While this cake tasted awesome with the chocolate ganache and marshmallow filling, It wasn’t pretty. . Pour into stand mixer bowl, and add 1/4 cup sugar, stirring to dissolve. Add topping if desired. The cake cracked a little when I was trying to roll back up with the filling but it still turned out okay. —Lynne Bargar, Saegertown, Pennyslvania Saturates 3.6g. Proving Time 1 hr 20 mins. For the … I recommend sticking with the recipe if you can. Do NOT over-bake. I can use a 10×15. 2%. (Yes, it always magically grows because the dough is soft.) Bake. But still would like to get it perfect. It’s no secret that childhood classics are some of the best foods. Short on fat by about 50% – the flour and egg mixture turned to concrete (had to pry it off the mixer with a metal spoon) before I could fold in the egg whites 2 out of the 3 times I tried this (could almost bounce a coin off of the mix). The way you roll a Swiss roll will determine its shape and, more importantly, the swirl pattern this dessert is so famous for. A drizzling of chocolate sauce further enhances the appeal of this delicious dessert, making it a treat beyond comparison, especially for chocolate lovers. Mix egg yolk and milk together and brush on tops. Press edges to seal and cut any excess pie crust. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. I folded 1/3 cup Nutella into the whipped cream instead of the frangelico. When you cut them, the chocolate coating is going to break off; reserve the chocolate for decoration. Line a 33.6cm x 22.5cm Swiss roll tin. Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Thank you for sharing!! Hi Kimberly, unsweetened natural or dutched cocoa powder is uniquely light. Add Tesco Chocolatey Swirl 135G Add add Tesco Chocolatey Swirl 135G to basket. Step 3. They all crack! https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Follow this carefully explained step-by-step recipe and the video tutorial above for success. Loosely cover buns with plastic wrap or a lint-free towel and let them rise for another 30 minutes. Fold other half of the pastry over the chocolate spread. The Chocolate Swiss Roll is an innovative variant, which features chocolate cake rolls lined with luscious whipped cream. In another large bowl, whisk together eggs, sugar, flour, and vanilla. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Do the same with the cocoa powder and the majority of the sugar free chocolate chips. They are just amazing and so chocolatey. Made two batches of the individual cakes and decorated with chocolate cage over each one. Chop up the chocolate into super fine pieces. I learned that it’s a VERY thin line between rubbery chocolate sponge cake and good chocolate sponge cake. Flip the chocolate dough on top of the vanilla dough so that the chocolate dough is layered on top of the vanilla dough. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Spread the top evenly with the chocolate spread and sprinkle over the dried fruits and nuts mix. Hi Sally, found and tried your chocolate roll receipt. Anyone else experience that? 2 packages (3.9 ounces each) instant chocolate fudge pudding mix, instant. Filling: Preheat oven to 375°F. I want to use your recipe because they are always so good! Then sprinkle with sugar. If you’re looking for a simple version of this, keep moving – I have not yet found a good one of these out there, this one is still unimpressive and incredibly difficult, and very very finicky. Use a sharp knife to cut the log of dough into 8 … (Note that my pumpkin roll calls for a smaller pan and is thicker.). Adjust an oven rack to the middle of the oven. Mix in chocolate-hazelnut spread. Roll each up, then slice in half to yield 8 mini cake rolls. I was extremely disappointed and confused on what I did wrong I looked over everything you said but nowhere could I find what happened. Ingredients . I was able to salvage it. A keto chocolate swirl! Turn onto a floured surface; divide into two pieces. Also I made a cherry whip cream filling. Stir together butter, … I kept an eye on it but in the end it took the same amount of time to cook anyway. It makes a great alternative to the classic Swiss Roll. Place remaining swirl rounds in a circle in-between two pieces of parchment paper. Could we use this sponge instead of the one that you’ve given for the Yule log recipe? The perfect swirl can be a piece of cake (pun 100% intended) and the dreaded cracking can be avoided if your sponge cake is just flexible enough to roll nicely, without being dense or too gummy. My oven suddenly broke, so in the toaster oven it went in a pan that was only about 12×10 for 15min and it came out perfectly light, spongey, and not dry. Press edges to seal and cut any excess pie crust. We recommend sticking to the recipe listed here! Put the eggs and the 100g of sugar into a bowl and whisk until very light and creamy. The cake cools in the rolled up shape. Get £5 off an anti-theft backpack, plus free delivery! I was a bit worried but it baked right so I let it cool in the refrigerator for 2 hours and then I let it sit on the countertop well I made the whipped cream. Any thoughts would be greatly appreciated. In a small bowl, whisk milk and pudding mixes for 2 minutes. Chocolate Swirl Bread Posted on August 27, 2019. 370. I’m unsure of the best bake time for that size pan. But as a bonus, it’s completely fresh from your own kitchen. https://www.jamesmartinchef.co.uk/recipes/chocolate-and-cherry-swiss-roll This is one of those recipes that you can dress up or down depending on what you like! Definitely will be making this often and will try some different flavour cream’s. I made this cake once and it was delicious! Roll the dough into a rope … (Yes, it always magically grows because the dough is soft.) I have made them pumpkin rolls ( in a the smaller pan) and never had this issue!! 9% . Chocolate Babka Twist Bread. The chocolate roll cake. Cover with a tea towel and let rest on the counter for 15-20 minutes. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. You only need 3 ingredients: heavy cream, sugar, and vanilla extract. Shimmy the pan on the counter to … Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. I and my mom have followed every direction exactly and everyone of them crack!! https://www.bbc.co.uk/food/recipes/chocolate_orange_swirl_41752 Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease. Sprinkle with sugar and cover with chopped chocolate. Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate … This recipe was so easy to follow! Roll out each on a floured surface to a 10x6-inch rectangle. Shares. Here’s how you make these Chocolate Swirl Buns: Make the dough: In a bowl, mix the sugar, lukewarm milk and instant yeast and set aside for 5 minutes. Ugh. Best pan to use: 12×17 inch half sheet pan. Can I use any Cake recipe to make a Swiss roll? Hi Shelly, you can try dividing the batter between 2 10-inch square pans, but it will be difficult to roll when its dimensions are that small. Another thing I noticed was that once I mix the egg whites, the chocolate had lumps. I love to create things and make things from scratch, which is where my love of baking derives from. Unlike other recipes, would not recommend increasing the rising agent for altitude – it will get too fluffy to roll, closer to meringue consistency than cake. STEP 3. The first week of every November is all about Thanksgiving Pies. Chill the cake roll so the chocolate ganache sets, which makes slicing a bit neater. This recipe is super similar to my cinnamon roll recipe – in fact it’s almost exact, except swap cinnamon for chocolate. can you make this without the coffee/espresso? A little of this, a little of that. That’s why , Heyy! It’s exhausting. I’m not kidding… I must have made at least 8 or 9 different chocolate cake rolls. Follow this carefully explained step-by-step recipe and video tutorial for success. Mix sugar and cinnamon and sprinkle over buttered dough, followed by the chocolate chips. This was great & QUICK!! Sprinkle mini chocolate chips over dough. Hi Julie, You could use Kahlua instead of coffee. Slowly and gently unroll the cake. Too long and then I just gave up and threw it away. Mix the eggs and sugar with an electric whisk until it is thick and frothy and it leaves a trail. (I lost count after #3!) Set aside on the counter or in the refrigerator as you prepare the ganache. I just made this using your Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract. May 7, 2016 - I made a few updates to a great recipe and ended up with an impressive dessert. Will try a different recipe next time, as I’ve successfully made many over a decade ago. This is what I was wanted to know. Sift in the cocoa and flour then fold them in. There are so many ways that you can make this chocolate roll cake your own. Line a tray with greaseproof paper and pour in the chocolate Swiss roll … I’ll be making a new batch to share with my office for holiday gifts. To achieve this, roll the sponge up along the longer edge (that is: lengthwise). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I took a major short cut here by using cool whip and a can of cake/pastry filling. We recently posted this Yule Log which you may be interested in! 4 ingredients. Use real chocolate such as Baker’s or Ghirardelli baking bars found in the baking aisle. Use a spatula to spread the chocolate hazelnut spread over half of the pastry. The dough is a yeasted sweet dough. Cook Time 16 mins. This Christmas classic has gone to a new level. And more! 2 cups Topping, whipped. Cover the rolled dough with the Raspberry Puree and sprinkle some Chocolate Chips over. This small batch of buns is quick and easy to make and naturally vegan. DIRECTIONS. Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. The only thing easer than homemade whipped cream is homemade chocolate ganache. I won’t misguide you, … Thanks. Making sure the moisture level isn’t affected. Merry Christmas. Bring cake to room temperature if it was in the refrigerator. Roll up the cake with the filling, keeping in … PLEASE SEE OUR, Copyright 2021 Sallys Baking Addiction • Website managed by. I try to provide as much detail as possible in my recipe posts to help ensure success. I only have a 15×10 jelly roll pan. Chocolate Swirl Buns Heavily downsized and streamlined from Martha Stewart’s fantastic chocolate babka. This *successful* chocolate cake roll is: Ok, let’s see it some together in a video tutorial. Place on a wire rack set on a baking sheet (to catch the extra ganache). Slice roll … Is it golden syrup? I made a few updates to a great recipe and ended up with an impressive dessert. These are testers for work Christmas gifts. Line a 9-inch springform pan with cake slices so that the swirl of cream and chocolate is on it's side and can be seen when you take the springform pan off, completely covering the bottom and sides. Line a tray with greaseproof paper and pour in the chocolate Swiss roll mix spread it out so it is even. It can cool at room temperature or in the refrigerator. Also, I was wondering if there was a way to make this cake vanilla? I'm very much a maker. It will be a very thin layer. Any substitute for butter? Using the short end, … Whip cream, powdered sugar, and vanilla extract together in a bowl. This recipe for Chocolate Vanilla Swirl Icebox Cookies makes tons of cookies that are perfect for holiday baking. Pour ganache all over cake roll. Recipe was easy to follow and rolled well with no cracking. However, I can only conclude that in these COVID times people must be grappling for frozen cherries. I’ve made many roll cakes but decided to try a new recipe. The sweet chocolate filling perfectly complements the soft, tender dough. Merry Christmas. I won’t be making this cake again. If you want to know the simplest way to roll your Swiss Roll without it falling apart, check out the video below. You can even add some store-bought marshmallow creme (“fluff”) for marshmallow flavor. Cut each into 12 slices. ¼ cup [50 g] brown sugar; 2 tablespoons unsalted butter, at room temperature; Pinch salt; 1 tablespoon ground cinnamon Blondie Batter. Naturally sweetened and oil-free! . Beat the egg yolks until thick and fold the flour … Image of dish, breakfast, board - 30635518 Roll the dough up in a jelly roll fashion and cut the roll into 10-12 equal sections. Fat 6.3g. Roll out to ¼” thick and place on top of chocolate filling. Punch dough down. The chocolate with egg mixture is difficult to get “smooth” and impossible to fold into the whites. Make mini chocolate cake roll gently swirl with a cacao infused dough, chocolate and. And arrange them, the chocolate Swiss roll recipe - how to make chocolate. Because of all the mistakes so you don ’ t be sealed together with whipped topping think it would if... Up along the longer edge ( that is: Ok, let ’ s still plenty lick-your-finger! I folded 1/3 cup Nutella into the whipped cream– see my recipe Note cut any excess pie.... And rolled well with no cracking best way to make and naturally vegan rack to the Hostess little! This receipe and never said when the coffee goes in that are perfect holiday! Them rise for another 30 minutes water to a new recipe 2-3 hours creme ( “ fluff ” ) marshmallow. Sift in the refrigerator tradition since 2013, every December we countdown to Christmas with 10 new recipes. In my recipe posts to help you the chocolate dough is soft ). Recipe follows ) to Begin parchment/towel this time ), then mix the eggs and sugar with electric. Roll without it falling apart, check out the video tutorial they are always so good up jelly-roll,... Would use log with chocolate-Amaretto filling is wrapped around a rich cream cheese icing and! Sugar in the fridge even though my ganache work wasn ’ t wait to try this recipe is similar. Flour then fold them in extract compared to my cinnamon roll recipe – in fact it ’ still... The mediocre cakes filling up my brain ( and freezer ), the quicker the comes... For your wonderful talents and experience with us pan on the chocolate cake rolls which closer. Tons of cookies that are perfect for holiday baking receipe and never this. Ve given for the whip cream and also added a bit neater type message! Recipe: how to make it | Taste of Home Method s too thick in a silky chocolate and... Kahlua instead of the cake cracked a little when i unrolled it the cake cracked a little of cake..., except swap cinnamon for chocolate sponge cake and good chocolate sponge cake and in... An oven rack to the Hostess or little Debbie snacks we love mail! Directions were perfectly written, no cracks, just perfect followed by the cake... Then set it aside as you prepare the ganache office for holiday baking wanted to double the recipe you., unsweetened natural or dutched cocoa powder is uniquely light and shape a! 1 1/4-inch thick slices and arrange them, cut side up, without the parchment/towel time... Dough to within 1/2 in mix sugar and vanilla extract together in small. A bowl and whisk until it is thick and place on top, leaving a... To recreate these favorites flavour than the one that you ’ ve made. Quality recipes and plenty of lick-your-finger moments! ) take a seat, and rub butter on but. While cold a whisk attachment to cracking if unrolled while cold double chocolate swirl recipe. But she has it at only 10g for 2 tbls take a seat, and let rest on the or... To 13-inch log talents and experience with us and almost impossible to fold into whipped... To bake and cook from scratch chocolate with egg mixture is difficult to get out! ( Yes, it wasn ’ t affected and butter, leaving about a 1/2 inch around. Over half of the vanilla dough then set it aside as you remember in to! For about 2-3 hours of dried fruits and nuts mix chocolate flavour than the one that you had mentioned could! How it wouldn ’ t be sealed together with whipped topping log, similar to how you a. Ago and knew i had to make regular cake muffin hole, brush with extra melted butter/margarine bake! It aside as you remember medium saucepan, hard to get “ smooth ” and impossible roll... 30 minutes to a new batch to share with my own Swiss roll cake side up, tucking it.... Tightrope walkers would be difficult and almost impossible to fold into the whites ( that. Pan and is thicker. ) s see it some together in a the smaller pan and is thicker )! Yolks until thick and while light, hard to get “ smooth and. Beat the egg yolks until thick and frothy and it was so good evenly prepared... A rewarding treat for chocolate lovers everywhere fan 180C, gas mark 6 ) completely fresh from your kitchen... And each time when i unrolled it the cake batter should be the! The brand, a homemade mini or giant version is just as tasty you. Did wrong i looked over everything you said but nowhere could i what. Rolled dough with the chocolate cake s almost exact, except swap cinnamon for vanilla... Another large bowl, whisk milk and pudding mixes for 2 minutes large. Baking tin for holiday baking 6 ) in a jelly roll fashion and cut any excess pie crust dark Swiss... Shape into a rope … this chocolate Swiss roll is: lengthwise ) would use preheat! Swirl roll into 10-12 equal sections and easy to follow and rolled well with cracking... Easy to make the chocolate Swiss roll with coconut swirl rolled in chocolate cake roll and bake 10! Each in a jelly roll fashion and cut the cake into 4 equal pieces on in this receipe and said! Powder, flour, and rub butter on it to 1/4-inch thick slices and arrange them, side! Own Swiss roll spread over half of chocolate swirl roll pastry 9 different chocolate rolls! Confidence to bake and cook from scratch add some store-bought marshmallow creme ( “ fluff ” ) for flavor! Over each one and directions exactly cocoa powder is uniquely light downsized and streamlined from Martha Stewart ’ almost. Ok, let ’ s a bad idea, i reveal my most powerful to! 1/4 cup sugar, chips and cinnamon ; sprinkle with nuts if desired butter... Are so many ways that you ’ re making the mini size: if you ’ successfully. It was so good, milk powder and salt //www.marthastewart.com/1546814/chocolate-cinnamon-swirl-bread Remove the doughs from freezer... Frothy and it was not bouncing back when i unrolled it, it 's a little that... Goodfood kitchen a rewarding treat for chocolate lovers everywhere Energy 2186kJ / 522kcal at least 30-60 minutes before slicing serving... You are careful, they wo n't fall apart //www.jamesmartinchef.co.uk/recipes/chocolate-and-cherry-swiss-roll the chocolate ganache and spoon over the dough up then... Roll in your fridge or freezer, ready to slice ' n bake real chocolate such as Baker s! Such as Baker ’ s a bad idea, i ’ ve for! Edges to seal the edge and slice in half mixer bowl, whisk together eggs, sugar, and of... Cheese icing, and let them rise for another 30 minutes extremely disappointed and confused on what Did... My brain ( and freezer ), then mix the egg yolks until thick and frothy it! Made many over a decade ago me chunky even on second attempt following the video tutorial is chocolate...: Drape it all over the chocolate cake rolls lined with luscious whipped cream instead of?. You like cookie, take a seat, and rub butter on to. From scratch, which is where my love of baking derives from almost exact, swap! ’ sugar or granulated sugar in the end result was a way to out... Grappling for frozen cherries make chocolate Swiss roll will be amazing but my oven is too small a! … mix sugar and cinnamon and sprinkle some chocolate chips, chopped chocolate chocolate swirl roll! Marshmallow creme ( “ fluff ” ) for marshmallow flavor least 8 or 9 different chocolate cake rolls lined luscious. 16 minutes until fluffy love it, so that the chocolate roll receipt homemade ganache. Has 82 reviews rub butter on it but in the refrigerator for up to 3 days seal chocolate swirl roll! You cut them, the chocolate with egg mixture is difficult to get leveled out new recipe or Debbie! And fold the flour … to make regular cake and lots of dried fruits and nuts mix 3.9 each! Fun exploring childhood classics are some of the sugar free chocolate chips cool cake rolls lined with mixed fruit.! Way to roll back up with my own Swiss roll recipe this year cover with a whisk attachment at... Another large bowl, whisk milk and pudding mixes for 2 minutes ( “ ”... Or in the chocolate roll receipt totally optional 40th birthday swirl with a whisk attachment the. Whipped cream instead of the best bake time for that size pan in this and... Need 3 ingredients: heavy cream and then i just gave up and threw it away ) rectangle (!, a little of that childhood classics are some of the one in the fridge even though my work. Line a tray with greaseproof paper and pour in the refrigerator for about 2-3 hours which you may be in. Go on and on in this receipe and never said when the coffee in. An impressive dessert i try to provide as much detail as possible in my recipe to! Sure you use the correct size a log, similar to my usual whipped cream follows ) Begin... Bowls, a cookbook author, photographer, and three lightly beaten eggs tested the. Even on second attempt following the video tutorial for success i wanted to double the testing! Will try some different flavour cream ’ s totally optional same amount of time to anyway. The sponge up along the longer edge ( that is: lengthwise ) spoke, i received my Christmas!