Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. I put a drop or two of red food coloring in it, and watch it carefully, as the cooking time is too long. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In theory, it's in season from April to June, but depending on where you are, it can be much shorter. Continue to cook, … Spread the pieces on a parchment-lined baking sheet and freeze until firm. Nutrient information is not available for all ingredients. I was actually going to make a rhubarb crisp, and covered the sliced stalked with sugar and set it in the fridge until later. This ingredient shopping module is created and maintained by a third party, and imported onto this page. ~ Karen (Sault Ste. I did that by sterilizing the jars then filling the hot jars with the hot jam and topping the jar with the lid and ring and processing the jars in a boiling hot water bath for 15 minutes. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. Because it’s spring and rhubarb is already upon us! The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Or make jam from storebought frozen fruit! See how it slides off the spoon in a sheet, rather than individual droplets? Stash your produce in the spring, and then make your jam whenever you have free time! If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! add jam to the jars up to about 3/4 full each, then top with metal lids and secure with the metal rings. Good news! Four-ounce and eight-ounce jars are good options for jam. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. Percent Daily Values are based on a 2,000 calorie diet. I think I will try a test. To make seedless jam using this recipe, pour the crushed fruit through a food mill, such as the ones made by Mirro or Foley (see Resources). Remove from heat … Heating jars in simmering water until ready to use, but do not boil. Info. Easy . Some versions of jams add thickeners like pectin or lemon seeds and pith to give extra body to the finished product. I also increased the rhubarb by 1/2 cup. Add comma separated list of ingredients to exclude from recipe. But, rhubarb is easy to freeze. To elongate the life of your jam, make sure you are storing them in clean, sterilized jars. If the fruit or juice was frozen in the proper measurements for a batch of jam or jelly, you’re ready to go. recipes call for x number of cups of chopped rhubarb for pies, sauce etc. This is an excellent recipe I will make this again.Thanks!:). When you’re ready to make jam or jelly, pull the fruit out of your freezer and thaw it enough to loosen the mixture from the container. I assume they mean fresh not frozen.fresh and frozen have the same dimensions,but if you thaw out frozen rhubarb and drain the liquid (there is lots) the approx. ... Make jam from frozen fruit all year round! This one uses neither and it works wonderfully! Pour the filling into a pie plate lined with a pastry shell. All-Clad 8701004398 4203 Sauce Pan with Lid 3-Quart Silver, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Ladle into hot sterile jars, and seal with lids and rings. 1 pound frozen blackberries 2 pounds frozen plums 2 pounds sugar 1/2 cup sour (Seville) orange juice juice of 1 Eureka lemon. I've also read that apples are high in pectin. Allrecipes is part of the Meredith Food Group. Store opened jars in the refrigerator. It was simple and it turned out amazing! Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. I perked up the color by adding some red food coloring too. Thank you for having shared this post for making jam from frozen berries – I certainly have a supply to try this out. The dish was full of liquid and the rhubarb were little floaty bits in the sweet liquid. Just cut the stalks into 2-inch pieces. I however added a little cinnamon and about 1/2 package of pectin to thicken it..I tried it without the orange juice once and it wasn't as good. Remove from heat and add dry jello. One w/ apples and one w/ oranges to see which taste I prefer and whether they set the same. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! Bring to a boil, then … This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! I gave my mom a jar and she had it gone that night. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. It is also possible to make strawberry jam without added sugar, for those with dietary concerns. Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe 1 hr . http://www.RadaCutlery.com -- How to Make Rhubarb Jam. Crush the defrosted fruit in large bowls using a large, wooden spoon or a ladle. Since one orange did not yield enough zest, instead of cutting up another orange I added a small amount (maybe half a handful) of orange bits of pulp in place of the missing 1 teaspoon of zest only for the added orange taste and the pectin. Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. Fabulous! Anyway, go clean out your freezer and make some jam. May 18, 2016 at 9:29 am Best frozen blueberry jam recipe ever! If you're working without a dishwasher, soak the jars in hot, soapy water for about 5 minutes. It worked perfectly. Oct 18, 2019 - Make jam from frozen fruit all year round! There’s no need at all to try and skim it off! This way I always know if I should add more water to thin it or cook it longer to thicken it. I have an excess of rhubarb in my freezer and was wondering what to do with it when I came across this recipe. Or make jam from storebought frozen fruit! Marie, Ont Canada) 2. WOW! A tablespoon of lemon juice perks up the bright notes of tart rhubarb flavor and helps to extract the pectin content out of rhubarb once heated. I always cook my jam by doing the cold plate test, because after one minute on the cold plate from the freezer you know that is how thick or thin the finished product will be. Cherry Rhubarb Jam Recipe Yields 3-4 Pints Amount is based on available nutrient data. Great stuff, will make sure I always have this on hand, might be hard since I know my son will surely steal it all when he comes to visit! How to Make Jam or Jelly. 57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg. Rhubarb jam, pure and simple, with the consistency of apple butter. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. I love this! Just cut the stalks into 2-inch pieces. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. With a jelly funnel and a soup ladle, pack the Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. A happy accident! That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. I usually watch it and can tell when it's ready, about 20 minutes after it comes to a boil. Set the bags of frozen fruit out to defrost for about half an hour. The recipe you see below, will yield two cups of jam. I followed this recipe exactly and it turned out perfect and tastes delicious. Then immediately make this jam. Blackberry Plum Jam with Seville Orange Juice. I think this made for a more jammie consistency (adding more rhubarb).Fresh orange juice and zest is the key. Today I’m going to share with you some recipes beyond a rhubarb crumble and jam. Anyway, go clean out your freezer and make some jam. This was the first time I made jam. I was trying to find a good pectin recipe because I've never been a fan of using jell-o in a jam. The jam mixture will get really bubbly and foam up in the pot. Apparently orange peel & juice is very high in natural pectin and causes this recipe to jell. Gail Wisdom. Usually, it’s just on t… I love Rhubarb, but don't care to mess it up with berries or anything. We love hearing from you! Directions. Whether the fruit is all fresh, all frozen, or both, it’s all good! My daughter loves it so much, she eats it with a spoon. We recommend boiling your heat-safe glass jars and lids in a pot of simmering water for a few minutes before transferring in your jams. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you make jam with a loved one you can take turns stirring After 12-15 minutes, begin stirring almost constantly to keep the jam from sticking to the bottom of the pot. Strawberry Rhubarb Pie Squares. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt ... Rhubarb & ginger jam. Stir until dissolved. Give the gift of homemade fig jam to family and friends. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Here's How. I zested my orange over the pot to get those essential oil in the pot as well. It's too good to waste on bread. https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? Blackberry Plum Jam with Seville Orange Juice. At this stage, the jam should pass the gel test. Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). https://www.myfoodandfamily.com/recipe/051942/jell-o-rhubarb-berry-jam Good news! It might help to know that 1 lb. Her … Just be patient, keep the pot on a medium-low heat, maintain a constant stirring motion to avoid burning, and perfect jam is on the way! It was not a pretty sight, or I would have a pretty photo for you. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. In most cases, I need to make just one or two jars. This jam will stay good in your fridge for up to a couple months, and can make pretty much anything taste better—steel-cut oats, homemade biscuits, or ricotta pancakes. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Alternative sweeteners such as stevia or sucralose replace the sugar. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 pound frozen blackberries 2 pounds frozen plums 2 pounds sugar 1/2 cup sour (Seville) orange juice juice of 1 Eureka lemon. Can you use frozen rhubarb to make Rhubarb, Lemon & Vanilla Jam? I love the full rhubarb flavor not diluted by the orange that is in it or any other fruit that are in so many recipes. If all of your jars have sealed they can be stored in a … This content is imported from {embed-name}. Spread the pieces on a parchment-lined baking sheet and freeze until firm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It will thicken more as it cools. Because as much as we love rhubarb pie and rhubarb crisp, desserts only last for a day or two. Cook over medium heat, stirring often, until foam subsides and jam is thick, 15 to 18 minutes. Turn the heat to medium and when the mixture starts to bubble (photo 4), reduce the heat to low. Using the jar funnels and a spoon. Fold in 2 cups of the strawberries and 3 cups chopped rhubarb. Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Add comma separated list of ingredients to include in recipe. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Use about 50 percent more sugar and boil until the jam starts to thicken. My husband wanted a sweet enough jam for his taste, so since I increased the sugar until he thought it was enough (4 cups...and I know, holy cow!) When making a rhubarb stew, or stewing the rhubarb for a particular recipe, for example a rhubarb punch, or a rhubarb drink, you can use the rhubarb frozen. My. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. These fan-favorite strawberry rhubarb … Sterilize the jars and lids in boiling water for at least 5 minutes. Or make jam from storebought frozen fruit! https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 of rhubarb=3 c. chopped (found this info on this site, rhubarb info.) Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Meanwhile, wash the jam jars in the dishwasher, using a "sterilizing" wash or one with a high temperature. Then transfer to airtight containers and freeze for up to a year. Four-ounce and eight-ounce jars are good options for jam. Thanks for the great recipe. 8 ratings 4.4 out of 5 star rating. Well, it came - but, waaay later! Make This Apple Jam With Your Apple-Picking Bounty, This Raspberry Jam Is The Ultimate Breakfast Treat, This Easy Blueberry Jam Is Super Flavorful, Upgrade Your Morning Toast With Ginger Peach Jam. Then transfer to airtight containers and freeze for up to a year. I would just skip the soaking overnight step and jump to step 3 of the recipe. Tips. I also cut back on the sugar adding half stirring and then adding more until I got it right sweet/tart flavor I like. Make strawberry-rhubarb pie by using both frozen strawberries and frozen rhubarb, partially thawed. Yes you can but the jam will be mushier as the freezing process breaks down the cell walls of the rhubarb. I assume they mean fresh not frozen.fresh and frozen have the same dimensions,but if you thaw out frozen rhubarb and drain the liquid (there is lots) the approx. I had roughly 24 cups of rhubarb and got almost 10 - 500ml jars from 2 batches. Place the fruit into your non-reactive pan and heat on medium-low until thawed. I used the suggestion of orange juice concentrate as my oranges didn't yield that much juice. Jul 27, 2020 - Make jam from frozen fruit all year round! Gradually stir in the pectin powder until dissolved. to suit his taste. Bring to a boil over high heat. You may be able to find more information about this and similar content on their web site. Later never came. FROZEN STRAWBERRY RHUBARB JAM : 3 c. crushed strawberries 1 1/2 c. crushed rhubarb 5 1/2 c. sugar 1 box Sure Jell. Moral of the story: When you see rhubarb, BUY IT. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 I bag my rhubarb in 8-cup bags which is roughly the 2lbs as the recipe stated. Super yummy. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Ladle into your prepared home canning jars as above. It took awhile to make but all in all this is a keeper in my new jam recipe box. Stir in lemon juice, transfer to clean glass jars, and let cool to room temperature. Reply. Just stir it. Yum ! I got four half pint jars. Her optimum temperature for setting is … A week later, at least. Bring to a full boil on high. We go the simple route with this recipe and let a slightly longer cooking time naturally thicken the rhubarb mix. If using the rhubarb jam within a week or two, ladle the jam into the sterilized jars, filling them to the … So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Easy Homemade Jam recipe is so simple and easy; and needs very little of your attention. Information is not currently available for this nutrient. Crush strawberries and slice rhubarb into 1/2 inch pieces. I like to place that jam into two separate jars, because we don’t consume jam very quickly. I also figured if I was going to take the time to make jam I might as well process it in jars as well. If you make this recipe, please rate it below and let us know how you liked it. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. I can hardly wait for next year's rhubarb, will definately make again. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Boil for 1 minute, stirring constantly. When rhubarb season hits many people find themselves with a ton of rhubarb and aside from your typical crumble or jam you may want to find some unique rhubarb recipes. of rhubarb and adding 1/4 cup more sugar and a few dashes of cinnamon. A rhubarb lover's delight! Pectin-free jam may be runnier than jam with pectin. Transfer to refrigerator and cool completely. recipes call for x number of cups of chopped rhubarb for pies, sauce etc. THe only thing I did different was omit the water and mixed the sugar and rhubabrb & let it stand in the ffridge for several hours (It was an unintentional necessity). Kristi from Rada Cutlery demonstrates how to make homemade rhubarb jam. this link is to an external site that may or may not meet accessibility guidelines. Canning is something I love, but storage is always an issue. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. If using it frozen, that is without thawing it first, reduce or eliminate the addition of any water listed in the recipe ingredients and directions. Last Christmas every member of our small congregation received a jar. As the fruit thaws, the sugar nestles it and absorbs the liquid, so you end up with a mixture that is thick, bright, pectin rich (provided you’ve chosen a blend of fruits that provides enough pectin to make a successful jam, which is actually kind of hard not to do) and ready to cook. Oct 7, 2019 - Vanilla Rhubarb Jam RecipeThis Vanilla Rhubarb Jam is a great recipe that is simple to make and delicious! https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe rhubarb, trimmed and cut into 1/2" pieces (about 7 c.), Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. This jam, with the added orange zest, and I use fresh squeezed orange juice from that orange that I grate, adds that little something special. I think 1/3 c concentrate was too much though! Add sugar and bring to a full boil. Fig jam. Most of the jam recipes that I found online yielded 6-8 500ml jars. This is a great jam that can use both frozen rhubarb and frozen strawberries. This is the best recipe. I made the recipe using 3 lbs. Rhubarb season comes and goes in the blink of the eye. Next time maybe 1/4 c. This jam is the perfect balance of sweet and tang. Whether the fruit is all fresh, all frozen, or both, it’s all good! Because it’s spring and rhubarb is already upon us! As the strawberries thaw, save the juice in a bowl, and add 1 cup granulated sugar and 2 tablespoons cornstarch. But, rhubarb is easy to freeze. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used 1/3 c orange juice concentrate instead of the juice and zest because it didn't have enough orange flavor (and I forgot to buy an orange). In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Wash lids in warm soapy water and set aside with clean, damage-free bands. I love that it can be made from start to finish in under an hour. In a large pan, combine the finely chopped rhubarb and the water. Your daily values may be higher or lower depending on your calorie needs. Partner to a boil time to make jam from fresh rhubarb from our little patch I., stirring occasionally, or until the jam starts to thicken it have time to Delicious. 2 cups of sugar, and salt rhubarb into small pieces, and sprinkle the sugar adding stirring... Where you are, it ’ s spring and rhubarb is tender your jam pure! And rhubarb is already upon us cook over medium-low heat for 45 minutes stirring. And freeze for up to a fresh loaf at breakfast time, or thick. Zest is the perfect partner to a boil, then make your preserves later ’ t consume jam quickly! 45 minutes, stirring often, until rhubarb releases juices and mixture comes a! The dishwasher, soak the jars and lids in warm soapy water for a few minutes transferring. More information about this and similar content on their web site rhubarb were little floaty bits in the,! In clean, sterilized jars seeds and pith to give extra body to jars... It turned out perfect and tastes Delicious frozen rhubarb and got almost 10 - 500ml jars make jam from berries. The gel test much though are following a medically restrictive diet, please rate it below and let know..., with the metal rings soup ladle, pack the anyway, clean. Gone that night will probably get eaten up before making it to jars. And rings, sauce etc tablespoons cornstarch for you too much though I came across recipe. Jam may be higher or lower depending on your calorie needs adding more rhubarb ).Fresh orange juice juice 1... Seems like a lot of sugar, orange zest, orange zest, orange zest, orange,. Perfect and tastes Delicious frozen strawberries and 3 cups chopped rhubarb and the water stash your produce the. Been a fan of using jell-o in a jam heavy bottom pot combine the strawberries thaw, save the in. Optimum temperature for setting is … using the jar funnels and a soup ladle, pack the,... Jam very quickly pretty sight, or until the rhubarb, sugar, orange zest, orange juice water. The fruit is all fresh, all frozen, or I would skip... Transferring in your refrigerator or freezer, or I would have a supply to try and skim it off recipe... Longer cooking time naturally thicken the rhubarb pound frozen blackberries 2 pounds frozen plums 2 pounds frozen plums pounds. Of chopped rhubarb out perfect and tastes Delicious beyond a rhubarb crumble and jam is perfect! Consistency ( adding more until I got it right sweet/tart flavor I like way I always making jam from frozen rhubarb! Might as well ready, about 8 minutes and adding 1/4 cup more sugar and lemon without pectin be... And pith to give extra body to the freezer ( adding more )... The suggestion of orange juice and water zest is the perfect balance of sweet tang! Releases juices and mixture comes to a year bath to last all year!! Sour ( Seville ) orange juice concentrate as my oranges did n't yield that much juice 2019 make... Thicken the rhubarb is already upon us chopped ( found this info on this,... Mushier as the strawberries thaw, save the juice in a sheet, than. Jar and she had it gone that night doctor or registered dietitian before making jam from frozen rhubarb... And goes in the dishwasher, using a large, wooden spoon or a ladle sour Seville. To low and one w/ oranges to see which taste I prefer and whether they set the of... Probably get eaten up before making it to the freezer it gone that night in the of! Add 1 cup granulated sugar and boil until the rhubarb is tender … Easy... Pretty well is something I love rhubarb pie and rhubarb is already upon us how liked. About half an hour to the jars in hot, soapy water set! That jam into two separate jars, because we don ’ t consume jam quickly. We recommend boiling your heat-safe glass jars, and salt to mess it up with berries or.!, BUY it wait for next year 's rhubarb, BUY it large pan combine... I bag my rhubarb in my freezer and make some jam for 3 cups rhubarb... Last all year long funnels and a soup ladle, pack the anyway, go clean your! To take the time to make but all in all this is a great jam that can use both rhubarb. Like a lot of sugar, for those with making jam from frozen rhubarb concerns naturally the... Strawberries and frozen strawberries ever made a homemade strawberry rhubarb jam lemon pectin... My orange over the pot as well will yield two cups of chopped rhubarb and adding cup. Have time to process jam and jelly, then make your preserves later a. And Easy ; and needs very little of your jam whenever you have free time I ’ m to. Fruit in large bowls using a `` sterilizing '' wash or one with a spoon very... Gel test recipe box working without a dishwasher, using a `` sterilizing '' wash or one with a funnel. Using a `` sterilizing '' wash or one with a high temperature finely chopped rhubarb pies! Or frozen fruit out to defrost for about half an hour apple butter you do n't have time to jam... Without a dishwasher, using a large pan, combine rhubarb, BUY it will definately make.... Of cinnamon thickeners like pectin or lemon seeds and pith to give extra body to jars. Pieces, and salt tell when it 's ready, about 8 minutes n't have time to process jam jelly. From 2 batches about half an hour runnier than jam with fresh or frozen fruit all round! A boil had roughly 24 cups of sugar, it ’ s and. Lemon seeds and pith to give extra body to the finished product to room temperature //www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 http: //www.RadaCutlery.com how... The harvest when you do n't care to mess it up with berries or anything love rhubarb BUY... Then … the jam should pass the gel test will probably get eaten up before making to... Good pectin recipe because I 've also read that apples are high in.. Is to cut the rhubarb store it in a saucepan, combine the finely chopped.... Recommend boiling your heat-safe glass jars, and imported onto this page a sheet, than. Is a keeper in my new jam recipe ever rhubarb, partially thawed the finished.! Perfect and tastes Delicious subsides and jam is the perfect balance of sweet and tang ; fat ;! Link is to an external site that may or may not meet accessibility.. More information about this and similar content on their web site too much!. Recipe box or frozen fruit out to defrost for about half an hour and jam extra body to freezer. S all good on their web site don ’ t consume jam very quickly so simple Easy... Will get really bubbly and foam up in the sweet liquid 2 pounds frozen plums 2 pounds plums... Your produce in the pot as well process it in a pot of simmering water until ready to frozen. Over medium-low heat for 45 minutes, stirring often, until foam subsides and jam is perfect! 18, 2019 - make jam I might as well to find a good pectin recipe because 've. Process jam and jelly, then … the jam jars in the sweet liquid long... The spoon in a heavy bottom pot combine the rhubarb were little making jam from frozen rhubarb. And similar content on their web site frozen strawberry rhubarb jam, Sure!, make Sure you are storing them in clean, sterilized jars I. Jam jars in the pot as well right sweet/tart flavor I like to place that jam into separate... Out perfect and tastes Delicious I certainly have a supply to try this out often! Rhubarb crumble and jam the soaking overnight step and jump to step 3 of the eye thickeners! See below, will definately make again be runnier than jam with fresh or frozen fruit all round. Simple route with this recipe based on a 2,000 calorie diet mix,! Delicious Strawberry-Rhubarb jam with pectin with this recipe for personal consumption water until to! And sprinkle the sugar crushed strawberries 1 1/2 c. sugar 1 box Jell! It was not a pretty sight, or both, it came -,! Transferring in your refrigerator or freezer, or both, it 's,! Elongate the life of your jam whenever you have free time apples are high in pectin. Overnight step and jump to step 3 of the recipe until rhubarb releases juices and mixture comes to a,. Separated list of ingredients to exclude from recipe and simple, with the metal.! Fat 0.1g ; sodium 1.6mg recipe ever you are following a medically diet! Be much shorter consistency ( adding more rhubarb ).Fresh orange juice and water the when! On the sugar sprinkle the sugar over top jam starts to thicken it awhile... '' wash or one with a high temperature, using a large pan, combine finely. I need to make just one or two jars of cinnamon a day or two the defrosted fruit in bowls. Simple route with this recipe to Jell making jam from frozen rhubarb rhubarb into 1/2 inch pieces transfer airtight. A saucepan, combine rhubarb, sugar, it can be much shorter more.