Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. [� �筩iG�f��`0�����dC.�;�5èmSk��]��:�cT���7W��%���^3D��n�D�O��f�㺚�B�� ^�-� �%�eĀ�&�gQ�� Z�X���^Y-�0��sO�8�e�rǥ��ӑ.���ɣ�*�͊ԗ]Ȣ t�&��^�p!#�4��خ��6k~@��!d��h��`���� �\ɄO����,�p���509�rD�2!��w���9��\���`��c����!So��_���l��J��v��U�`e�#k�^ʨ�,�$AG�$�����keVCzT��UC:7�5Y�[/��DS"��R�����Z. State. Edgewood Locker. If nothing is selected for a certain cut, it will go with the trimmings for grinding. Beef Cutting Instructions Ben 2018-11-02T18:58:20-07:00 ABOUT US. Forequarter Cuts: Beef Rib. For questions about primal cuts options or for special cutting instructions, visit our Beef Primal Cuts section of our website. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Cutting Instructions - Beef A beef carcass is first divided into eight large sections, known as primals. Pikes Roast  (approx. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Here’s a great video from Bon Appétit, which gives you a real insight into the skill and knowledge required to butcher a whole cow.. Make The Primal Beef Cuts Make Sub-Primal Beef Cuts Make Retail Beef Cuts Freezer Wrap Beef Correctly Sharpen Your Knife Correctly Use A Steel Correctly. Over the 30+ years we have provided quality butchering beef services to our community, one thing is clear … the variety and options of available beef cuts can be overwhelming. Please choose the sheet that corresponds to the location and animal type you are having processed. If cutting instructions aren’t received the day after slaughter carcass will be cut … 1. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness %PDF-1.4 Boneless Ribeye Steak (1 per pkg) Originally a beef and dairy farm the Rainer family homestead was started in the 1930’s. Customer Information. The cuts are wrapped again in freezer paper, labeled and flash frozen. revised 2-17-2020 grind *if you select patties or sausage the value-added service section must be completed beef organ meat *all organ meat passing usda inspection will be packed and saved for customer comments: value added service instructions (check and/or circle choices) special instructions: 5100 1-lb pkg___ 5101 2 lb pkg___ 5103 5-lb pkg___ patties___ sausage___ Approx. 85/15 Fat content. Roast beef doesn't refer to just one cut of beef. The French cut beef along muscle separations, while Americans cut beef across the grain. Let’s get going. University of Arizona Food Product and Safety Laboratory. 3 pounds each) n- ~,"͗U�ݖe��K��ϧMh�/�z0ܸ��?�~��%�����o�:��}�b�s�b��j|�z��@z�/s|��|���kX����8@���qVz�×w�I֪!�K/ �R�_��W*-��bݖ*#�n��������Kj�xF�H�l\y/�����jH�n���=�JM��:��������E���]*:��e�݁j ��n)����y^N�|�� Northeast Family Farms and John Stowell (with Ryan Larocque on chainsaw), bring you an informative and concise education about beef. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. If you are planning on cutting your own beef, YOU WILL NEED A GOOD BONING KNIFE. 3 pounds each) <> The large portion would serve 2, the small would serve 1. Street Address. 2 0 obj ROUND – The Round is a large section of beef—32 pounds or more per side. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Download the cutting instructions below, fill it out, and bring it into the Butcher Shop to place your order. Rump roast- 1 package ��o���zR�����#���Zw�V��R"~ߤ(�p[�~aW�M�԰`W��Ib뭏�b;x���)J *9;�h�; �-)Ȟ ���!�����$7~��M��@��@�LO��!��.60������Y9F�����j�2��2d��H��~'�T0$�h0p�z��$А�q@�i�Ƨ�۞l[��w�VDN�I�����Y�#�zzޱ���BD$J � �,��N Ҩ�#��JE$Aȸ�@FM!���� (���!��X4z>���� �mC�����ti�A|���ɘ��L��q\� �d�3�A�ڭ�S�"�0�x�c��&[!6ԯ2�s�E �t:c?ڏp��L=���A��!��@�ˠ2;���xQ���Q�t��PU��[�`�����s֛��?��-I���ϼaH�r����Ӳ����)UH� all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1″ thickness T-Bone Steak (1 per pkg) Boneless Ribeye Steak (1 per pkg) Sirloin Steak (1 per pkg) Seven steaks – to ground beef ... Our instructional cutting videos feature visual step by step instructions on making different cuts from the primals and subprimals. City. Steaks, briskets, roasts, beef ribs, every single part of a cow is delicious! Full Name. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it … Click here for more information. The “eye of the round” roast is a lean, flavorful cut that is often kept as a whole roast. These ribs are only available if your beef … Beef Cutting Instructions. Sirloin Steak  (1 per pkg) We find that the beef cuts do not freezer burn as readily and the beef can be kept for up to 6 months to a year. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker All cutting instructions are required on the day of slaughter to prevent any miscommunication. Ground eef: 1# packages. 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