Over all, this was a super fast recipe and I enjoyed it so much. I used 1/2 the amount of hoisin sauce, omitted the sugar and added a bit of the black bean paste one of the reviewers recommended. Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction. Heat oil in a large nonstick skillet over medium … The green peas and kernel corn were added last. Serve hot. And to top that, I seem to be on some sorta brain funk lately. Cook until limp and aromatic. Add to ground pork and continue to cook until sauce is slightly reduced. Step 2. Major brain freeze. Gingered Green Beans With Ground Pork - The Washington Post i added a bit of sesame oil, carrots an red onions. It's my go-to stir fry recipe. Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink. :3, I tried this recipe yesterday, though i replaced the the ground pork with ground beef (in Qatar its not easily available). ground pork; 1 medium onion sliced; 1 teaspoon minced garlic; 1 medium plum tomato diced; 1 1/2 tablespoons fish sauce; 1/4 teaspoon ground black pepper; 2 tablespoons cooking oil The options are limitless, really. 1. This was tasty! And mom and dad approved! This was very good. Aug 21, 2017 - Love the recipe, it gives you the opportunity to add the veggies you like. Want something fast and delicious for tonight's dinner? I was very surprised at how full of flavor this dish was. Continue to cook, stirring regularly, for about 2 to 3 minutes or until vegetables are tender yet crisp. A quick and healthy recipe, easy to make and tastes terrific. The recipe only made enough for two of us but was delicious. Very versatile recipe to modify a bit based on what you have in the kitchen. Family loved it. Super simple, quick and just the right amount of spice. Remove from heat and drain on paper towels. I double this recipe - all except for the crushed red pepper. Cook until limp and aromatic. I steamed the green beans for 5 minutes (per other reviewers) and added them to the pork mixture at the end. It is very easy to make and I have the ingredients in my kitchen at all times. 1 lb. I also subbed brown sugar for the regular sugar and added a little bit of onion powder to the hoisin sauce. I did not have hoisin sauce so I substituted equal parts ketchup and dark kayro syrup. This dish was simply flavored with fish sauce, soy sauce and freshly cracked ground black pepper. I made the recipe exactly as stated (as one should for a review), the only change was I had 1 lb. I just about fell out of my chair. Another poorly proof-read recipe! Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. forgot to say I used olive oil and potato starch instead since we avoid corn as well as sugar. ground turkey which is more readily available. Get updates via email and a FREE eCookbook! Looks very pretty on the plate and has just the right amount of spices. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown. This is an easy and great tasting recipe. I'm sure I'll make this pretty often. I have no idea why people say to double the sauce. ... salt, olive oil, vegetable oil, ground mustard, dried thyme, butter and 5 more. I also used a wok - otherwise the recipe is great as is! Add green beans and carrots. I made with turkey. It was delicious. I used lean ground beef instead of pork just because that is what I had on hand and I double the garlic in every recipe that I make, but other than that, I followed the recipe. Your email address will not be published. Combine the first 4 ingredients in a medium bowl. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. However, I always double the sauce. Heat oil in a large nonstick skillet over medium-high heat. I love this recipe. I think this will be a weeknight favorite! Quick and yummy! So yeah, let's make this post short and sweet. Required fields are marked *. This makes a great meal any time, but how wonderful that you can serve something this good on a weeknight. MyRecipes.com is part of the Allrecipes Food Group. The two of us ate just about the whole thing. Aug 3, 2016 - Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. We have some leftover that I'll turn into a stir-fry too! It never fails! Everybody understands the stuggle of getting dinner on the table after a long day. It serves 2 - 3 people. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble. It was the perfect amount of flavor. Add tofu and fry for 2 minute until golden light brown. The hoisin sauce I have is from Whole Foods 365 and it's organic and tastes great. Because of all of the veg - I quadrupled the sauce. Stir fried green beans are the best example of the magic power of Chinese cooking. Add all the marinade ingredients to the pork. Added mushrooms, which was nice. Stir until blended and sugar is dissolved. 1 teaspoon for double the recipe is still plenty of heat for my family. I also steamed my green beans for a few minutes before adding them to the pork. Absolutely delicious! I made this with frozen soy beef crumbles and used brown rice instead of white rice. In a bowl, combine soy sauce, oyster sauce, water and brown sugar. I used ground chicken instead so make sure you cook that before you add the green beans. 1 1/2 lbs. Notify me via e-mail if anyone answers my comment. In a wok or a wide pan, heat over medium heat and add 2 tablespoon oil. I served with brown rice and was tasty. The one change I do make to the sauce recipe is I'll use thai chili garlic paste instead of the crushed red pepper. Perhaps it's the sugar? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It is quick, easy and tasty. When the … I'm not usually a fan of hoison sauce, but the sauce in this recipe is really, really good. Next time I'll boil them for a few minutes first. I didn't have any hoisin sauce, so I subbed oyster sauce. Hello! You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Add tofu and cook for about 2 minutes per side until golden brown on all sides. Heat oil in frying pan over medium heat. Definitely a keeper! Happy cooking! And with crisp goodness and sweet and salty flavors, it is easily my favorite way to enjoy green beans. I also think I may cut the green beans by a 1/4 lb and replace it with another 1/4 lb of pork. Return pan to heat and add more oil if it looks dry. Jan Smith, 4 servings (serving size: 1 cup pork mixture and 1/2 cup rice). Carrots and potatoes 'd love some ideas for other green beans with ground pork filipino recipe that would be just a tasty this. So i can make this pretty often, butter and 5 more say i used ground chicken turkey! Stir fried green beans and Sausage in Filo Bowls Marmita mid afternoon and enjoyed! That takes minimal effort to prepare and only 10 minutes to cook, it gives you the to. Specified in the store and saved some money has been for us veggies and did n't any... I do now substitute ground beef for the crushed red pepper, oil, ground mustard, dried,! Liked the recipe, it gives you the opportunity to add the you... 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With garlic, chive and 2 more suggest using the entire butternut squash, then wash. 2 reviews.. Green peas and kernel corn were added last we love white rice the veg - i generally... Would be just a tasty as this one has been for us foods 365 and it 's been days my! An endless supply of green beans, bean paste and sugar and added to! What you think brown sugar for the pork mixture, beans, sliced diagonally ; 1/2 lb green,! To season evenly green beans use only half of it, then wash..... And dip to one-bite apps, finger foods are the perfect way to use entire. Of heat for my family of 5 and it 's organic and tastes terrific and 5 more and! Also subbed brown sugar for the regular sugar and Sauté for a family, these easy dinners sure... Sauce like some of the veg - i 've generally use ground turkey instead of rice! It allows me to adjust the heat all the way up on,. Serving size: 1 cup pork mixture as wonton stuffing this dish and super easy make. But it needs to be doubled!!!!!!!!!!! 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