Will come out fine. Super duper roasted leg of lamb. Pair this dish with a Cabernet Sauvignon or Bordeaux blend. I will bookmark this method and share with our dinner guests who raved! } else { smh, I haven’t made this yet but plan to tomorrow. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper. Summer Barbecues. https://www.bbc.co.uk/food/recipes/slow_roast_shoulder_lamb_92930 Updated in December 2020 by Chris Mercer. We made it on Christmas Day bc we couldn’t be with family and my Nan makes the lamb on Christmas (thanks Covid!). window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I’d like to make this w the hasselback potatoes tonight. Boil the potatoes in a pot with 2 1/2 pounds sliced onions and 1 3/4 cups beef stock for 10 minutes. Pro tip: Check the amount of water as the lamb cooks. if (Math.random() > 0.5) { Cooked low and slow over 4 hours until it falls apart, this Pulled Lamb recipe is perfect served with wraps or flatbread alongside homemade slaw and creamy dips. It was good but I think we made the cuts in the fat too deep. It was al dente. Girl! Lamb is such a delicious meat. We’ve never cooked lamb before. Roast lamb served medium-rare to well-done, with garlic or rosemary and/or a winey sauce or gravy The way many households would prepare a leg of lamb for a multi-generational family get-together. Beyond Burgundy, you have a wealth of options. Tried it today for the first time. Changing the recipe and rating the change is ridiculous. Serve this with a cheesy gratin (such as Brussels sprouts or cauliflower gratins) roasted sweet potatoes or even a butternut sformato and some fluffy dinner rolls and you will be well on your way to a decadent holiday meal that you’ll never forget. Sturdy shaved Brussels sprouts hold the crunchy almonds and a garlicky Parmesan vinaigrette without wilting. Planning to make tonight. So flavorful and tender and the juices were sublime. Have made two of them this week and gotten great raves!!!! But you also can crush the potatoes or roast them in the oven. Thanks again! GL, Hi Chungah Hi, can I roast the lamb leg in an iron pot covered with  iron lid or it has to be not covered. I did not cover with foil and I used ground thyme and horseradish mustard. The latter was a LOT smaller than commercial breeds, so I eased back on the time by about 30 minutes-ish, using the thermometer of course. I only have one oven and they cook at different temps… did you just adjust the potato timing to cook longer with the lamb? made this yesterday afternoon. Regardless, of the cooking process, every chef should choose sauces to serve with lamb to set the dish off. It was one of the easiest recipes to make! From cassis-rich Cabernet with your roast to slow-roasted shoulder with Grenache blends or cutlets with a fresh Pinot Noir, there are plenty of great options if you're planning to cook lamb this Christmas. Lighter, tender lamb meat demands a wine that will not swamp and overpower the delicate flavours and sublime texture. You can also serve this as Pulled Lamb. Were cooking our lamb today, mothers day dinner.. discussion from the Chowhound Home Cooking, Leg Of Lamb food community. Let it rest for about an hour tented with foil. I’m 62 yrs old this is my first time cooking leg of lamb,I know shame on me but I use this recipe I can truly say this will not be my last time cooking leg lamb it was dam delicious for real ty you who ever created this recipe you knocked out the ball park. Or, Enough for  a hearty lamb stew or yummy spicy lamb curry . I had a 6 lb boneless leg of lamb and I cooked it for 1 hour 30 minutes (family doesn’t like the meat pink). Herby lamb fillet with caponata. Thank you for the recipe! The flavor was amazing!! window.adthrive.cmd.push(function() { Roast Rack of Lamb with Herb Butter. …can also be made with roast of pork…. My husband said it’s the best lamb he’s ever had. Life is a little more complicated when these guys come over, because two of them are chefs. . Right? Nutrition information is approximate and meant as a guideline only. My husband does not look forward to lamb dinners, but he said the seasoning in this recipe helped him to enjoy it (as much as he can, as he is not a lamb lover). I plan on trying the recipe on venison this season because why the hell not? If the lamb crust isn’t crispy enough at the end of cooking, turn the oven up to 220, remove the lid and cook for the last 20 minutes at that high temperature to crisp it. Would that work? Temp was at 119…added 10 minutes, temp jumped to 150. Your email address will not be published. Doesn’t show on Pinterest or Safari, but Chrome is fine. “What to Serve with Roasted Boneless Leg of Lamb While this Greek style roasted lamb leg is delicious on its own, the fresh herb Gremolata with lemon zest and garlic really brightens up the flavour. Thanks so much for your recipe! Hi!! Thank you, and happy new year! This recipe was amazing, I made a couple of slight modifications by adding smoked paprika, lime basil, and fresh mint leaves to the rub. It should only have the briefest amount of cooking to render it and then left to rest. This easy roast lamb with vegetables is tender, juicy, and succulent and packed incredible flavours, seasoned with fresh herbs. Oh holy hell that is deeeelicious!! Tag @damn_delicious on Instagram and hashtag it #damndelicious. I almost regretted why I didn’t buy a bigger leg to be enough for my guests. The seasoning was great and the smell in the house was fabulous! Make sure you have mint sauce, or mint jelly to serve with the lamb. Thanks for sharing, Michele! I made it last night!!!!! It was a big leg of lamb, I’ve cut two onions and lots of garlic + thyme and rosemary and a good splash of red wine! Came out perfect! In defence of poor Carol who asked an innocent question . Thank you! If you haven’t cooked a leg of lamb before, don’t be intimidated. Tick off all 5 of your 5 a day with this super-healthy Sunday roast. window.adthrive.cmd.push(function() { Hence the term soup bones. Thanks for the idea. Whether a roast leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes. !Beautiful wish I could post the picture, So, you DIDN’T make the recipe. Hi, Nutrition information is approximate and meant as a guideline only. Excellent recipe. Thank you!!! A southern tradition, and … This recipe is so good yet it doesn’t require too much time, effort or ingredients. Parker House Rolls. Question: Do I need to wrap lamb in foil? Sherri. from the ratings, it looks good. Family liked it. In the case of leg of lamb, a tender and flavorful roast that is simple to cook and serves 6-8. Member Recipes for What To Serve With Roast Lamb. Can’t wait to make it again since it was so easy and a big hit. I’ve also cooked vegetables – potatoes, carrots, or any other of choice, by placing the vegetables in a separate casserole dish to cook alongside the roast, but not in the same pan. I brought it to them and dropped it off since they are still on lockdown due to COVID. Full ingredients and recipe in the recipe card below. I am going to cook it for dinner tomorrow! Absolutely delicious!! Did you make Lamb Jerky? Nope, the ingredient list is super simple here – all you need is garlic, olive oil, fresh herbs, Dijon, salt and pepper. Rosemary & Garlic Oven Roasted Rack of Lamb. I used dried basil instead of thyme as that was what I had on hand, ginger powder instead of garlic and added a bit of dried mint and marinated overnight. I gave it the 5 stars because my husband is still talking about it. My new go-to seasoning for leg of lamb!! Absolutely wonderful. Would i use the same amount of dry herb instead of the fresh ones or would it be a different amount? The family loved it!!! https://www.recipes.co.nz/.../How+to+Cook+the+Perfect+Roast+Lamb.html I know, it seems incredibly daunting but it’s so much easier than you think. Made the recipe twice now in the last 2 weeks. Pair this dish with a Cabernet Sauvignon or Bordeaux blend. I got to spoil her and it was awesome! If you plan to serve the lamb well done, only roast the vegetables for 5 minutes before adding the lamb on top. Easy and delicious. Read the What should I serve for sides with grilled butterflied leg of lamb? Mine was still very juicy and good but can see how bone in would be even more flavorful. Thanks, carol. Can substitute mayonnaise or something else? I altered the recipe a bit since I didn’t have dijon mustard – I just used a maple mustard hot sauce I had, with rosemary mixed in, and I had pre-salted the lamb so I didn’t mix salt in with the sauce. I also have two legs of lamb both bone in, I am guessing that it will need longer, right? Thanks so much. I’m looking at both the recipes and they cook at different temperatures and for different lengths of time. My best roast lamb so far ..Thank you for sharing the recipe! how do I do this? Good It also pairs perfectly with these mini hasselback potatoes! Yes never made it before and litte scared. }); …the French version of leg of lamb is even easier…..the French call it “weeping leg of lamb”…… Not to mention the Shepherd’s pie the next day was phenomenal! Makes 6 servings. Very Good 4.5/5 (53 ratings) 15-Minute Rosemary Lamb Chops. But it’s important to pay close attention to the cut of meat you’ve acquired, plus how you are going to cook it and serve it. I will use this recipe every time I have lamb. Grenache-based blends from the Southern Rhône, with a few years of bottle age, would fit the bill. This slow cooked Greek lamb with potatoes is just perfect for those winter days when you really don’t want to leave the couch, let alone the house. Super easy and delicious. 6 ratings 4.4 out of 5 star rating. Good Cabernet Sauvignon and Merlot blends can be found across the globe, too, of course. This Rosemary & Garlic Oven Roasted Rack of Lamb is a perfect centerpiece for an elegant holiday dinner without requiring any fussy or … I am doing this for a class I need the recipe. Don’t believe friends who say rosé wines don’t go with food. Even my cousin who doesn’t care for lamb complimented the great flavor. THIS, however, was phenomenal!!! Ran out of thyme and used oregano instead. Hi. Everyone that I have made it for has loved it. I’d recommend using what you usually use for roasting food in the oven. A Northern Rhône Syrah will enhance your roast lamb. I’m so happy she liked it and I did too. My kids don’t like mustard. Not Good Any idea how long to cook a 5-6 lb. I also added fresh sage and everyone loved the lamb. Do not be afraid of using Dijon mustard!! Still game out great!!! The only thing I did different was I cooked in a Sous Vide Thanks! This will create soft, succulent, tasty lamb. Thank you for your post. This was so good I just had to comment. You can try to reduce the time by 15-30 minutes but as always, please use your best judgment when making substitutions and modifications. Just made a lamb roast for dinner tonight and it turned out great. But please be sure to arrange the dishes so there is enough space between them. I roasted it for 2 hours as it still had a little blood after an hour and half. Hay-baked stuffed leg of lamb. It’s a recipe, you can omit whatever you want. It’s helpful to read comments that talk about variations, but I agree that the recipe itself is what need to be rated as is. Let rest 15 minutes, remove twine, then slice roast and serve. This Christmas, serve our grass-fed leg of lamb , simply roasted on the bone, or choose our boneless leg of lamb for ease of stuffing and carving. When and how to serve Greek lamb. For the traditional Aussie Sunday Roast, there is nothing better than roast vegetables to go with your lamb. Easy peasy recipe . Additionally, it makes a great topping to roasted potatoes and any vegetables you might serve with the roast.” The Best! I decided to try your recipe to roast my 5 1/2 # leg of lamb bone in. Juicy roast leg of lamb with fresh rosemary. The bone provides a lot of flavor as does skin. Dijon mustard glazed carrots. Easy Pan Sauce. Tried this recipe for a family dinner and it was a hit! This was a fabulous recipe. I was a little scared because I didn’t have the exact stuff but surprisingly it was awesome. This was delicious! Thanks for an easy and flavorful recipe! It’s one of our favorite veggies of … Still very very delicious…. About to make this. The recipe did NOT require a dozen ingredients that I will never use again, the instructions were easy to follow, and it worked. I roasted it for 1 hour 45 minutes .It was pink and perfect. Cook for 2 hours; Take the lamb out of the oven and allow to rest while you make the gravy. Calories 644 Calories from Fat 243 That sounds like holiday fare to us! This was a “hit” with family and friends. Tender and yum, yum good. Allow to bubble then turn off the heat. If you do reach for a full bodied red, you run the risk of ruining your meat. Goes perfectly with those Hasselback potatoes (: Um, how did you know we just bought this exact weight of bone-in leg of lamb for Easter and it’ll my first time making lamb? Hope it turns out. Using a sharp knife, score the top side of the lamb by making shallow cuts all over. This is classic Châteauneuf-du-Pape territory, although you could also look to South Australia’s McLaren Vale or some of the great-value Grenache-Syrah-Mourvèdre (GSM) blends in Languedoc-Roussillon back in France. It was very juicy and I loved the seasoning. Thanks, Great little recipe for a tasty roast lamb, that lived up to the websites name. It compares to Prime rib in how good it is….. First time ever cooking lamb. This fancy dinner is so easy to prep in just 15 minutes, making it the ideal showstopper entree to serve at your holiday dinner or to serve any night of the week because we all deserve a fancy meal. You will not taste ANY mustard unless of course, you add more on the side . If you are thinking lamb for Christmas but might not have the time to do slow roasted lamb shoulder, another easy favorite lamb dish that I tend to make around the holidays is my rosemary & garlic oven roasted rack of lamb.It is a fantastic choice for a Christmas or New Year’s dinner and is a great introduction to lamb for anyone who hasn’t had it very much. I just made this for mother’s day today, and Lord have mercy…this was the most amazing leg of lamb I’ve ever eaten. Very simple yet ,very clear information Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and Used 5.5# of bone-in lamb. Made this for dinner tonight for Christmas, it came out amazing!! Now I left the shank on for it’s dramatic presentation but you can easily purchase one with the shank removed – there’s no advantage here except for the aesthetic eye for serving. Thank you for another great recipe. This looks amazing and I can’t wait to try it…. I often get excited about cooking new recipies that turn out to be mediocre plates since I think I’m not a good cook. chicscript.type = 'text/javascript'; Thanks in advance! I have never made lamb in my life and this first time with this recipe went great. Thanks for another awesome recipe! My entire family of 6 loved this recipe! Serve the roast lamb with the gravy, mint sauce, roast potatoes, carrots and green veg - such as green beans or sprouts. That pronounced, gamey flavour to your roast means that we’re looking for a wine with that great balance of tannin, acidity and a little bottle age to draw out the flavours. I used your recipe for a boneless leg of lamb and it was perfect. If you’re wondering which recipe to try, look no further. ….garlic rub;one slice of bacon; foundation of thinned sliced russet potatoes…peeled or not…. Was very nervous because I never cooked lamb before. I cooked it for 1 hr 30 min. Below, we’ve looked at the three most popular ways to cook lamb. I used boneless lamb, regular yellow mustard, ground thyme, regular salt and no rosemary and it still came out amazing. Juicy roast leg of lamb with fresh rosemary. I also put roasted new potatoes in bottom under rack in same pan and cooked same time as lamb. Making it again for this coming Easter. Yes dry herbs are more potent, try 1/4-1/3 of actual amounts. Our lamb came out Perfect! to 2 tbsp. I have a boneless leg roast, any advise on cooking time/ temp? For the first 15 minutes I put it on 450 then reduced to 350 for remainder of cooking. Excellent! Seasoning, tenderness, flavor…best lamb we’ve ever had. Thanks for sharing cuz it could have been a disaster!! Hi Chungah, This was the first time I’ve ever cooked leg of lamb, and it was amazing!! Bordeaux blends are made for roast lamb. Serve them mashed for the most classic presentation, with the pot juices pooling atop the potatoes. Rub all over lamb. Nutrition Facts. Leg of lamb cooked with bone in, is Far better than boneless. Question? Peel 3 1/2 pounds of russet potatoes and cut into 1/4-inch thick slices. I sprinkled some cayenne pepper over it and used rosemary infused olive oil. Anxious to cook though I might use slightly cook rice in the bottom of the pan to absorb all the delicious drippings. Most ovens are off by about 25 degrees anyway so as long as it’s set around the required temperature, the dish will turn out fine. How do you suggest one makes the leg of lamb and the mini hasselback potatoes for the same meal since they bake at different oven temperatures? It will take less time without the bone but most importantly, use a digital thermometer and go by temperature and not time. Thank you so much for sharing this recipe. Aussies know how to cook lamb, we are raised on it. Made this leg of lamb today for New Years Day and it was absolute perfection! Remove all of the cooked lamb from the bones, shred and serve with tortillas, sour cream, cheese, avocados and lime wedges. The prep is easy and in most cases these are ingredients we already have at home, love the practicality. 1 (5 to 6 pound) trimmed bone-in leg of lamb. Your email address will not be published. I put 1 beer and cup of Chardonnay as my liquid in a covered roasting pan with add’l sprigs of rosemary and thyme. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); TY, Question, I have a boneless leg of lamb. The best leg of lamb we have had, my whole house smelled good too! lamb with the bone out? It turned out very good! I will definitely be keeping this one and making it again; it will be our family’s Easter dinner from now on. Thanks! It was amazing. Wow, that lamb looks incredible! Leftover lamb shoulder is fried along with spices, shredded rotis, eggs and veggies to create a sizzling supper. I’m looking to cook a 3.92lb bone in leg of lamb. This was SO GOOD! Thank you so much for sharing. The juices left to make the gravy it’s to beautiful to mix it with flour…I’ve just used the blender, And smells ridiculously good everywhere in the house! 50 mins . Absolutely delicious. Loved that this was so  simple yet so good. Any combination of vegetables will work, but tomatoes, onions, … My family of 9 loved the taste, and how moist the meat was as well. You must use a thermometer to gauge the precise moment just before the lamb reaches this stage, then remove the lamb from the oven and let it rest. It was my first time making lamb & it was so good! Mix together olive oil, garlic salt, salt, pepper, rosemary, thyme and lemon zest and spread all over the lamb. Pinot Noir or rosé Champagne with young lamb – served pink Lighter, tender lamb meat demands a wine that will not swamp and overpower the delicate flavours and sublime texture. I seasoned the former with fennel seeds, salt, and pepper, and the latter with truffle salt. This is such a simple, fast, delicious recipe. THANK YOU! I’m wondering how this seasoning would taste on a rack of lamb, which has less of a lamb flavor. Serve a roasted vegetable salad either directly from the oven or allow it to reach room temperature. Came out very flavorful and moist. Regardless, of the cooking process, every chef should choose sauces to serve with lamb to set the dish off. I should have spent more time rubbing the spice mix in the cuts more thoroughly for even better flavor. I’m not a mustard fan. Thanks for posting! {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZTYwMGViZDM4Yjk0ZGNlNmUzMWM3NmFjMTVlOTYwZjZmOGE1YTVjOTZhNzdiYTMwYmJiNzJlYWE3MmVmNTU3Mw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}. No Onions! Definitely a meal you could cook if you are trying to impress someone, would definitely use this recipe again. This is a fantastic recipe. I was not disappointed and neither were those that ate with me. We made this fabulous recipe leg of lamb today. Cooking time? Ethan Calabrese. The ones that surprised me the most were my kids (20 and 22 year olds) – they went crazy for it. I prepped it exactly per the recipe, but then my husband put it on the kamado grill, indirect heat, at 350. In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. This is a classic. But it’s important to pay close attention to the cut of meat you’ve acquired, plus how you are going to cook it and serve it. Gave the 425 temperature recipe looks great red onion with salt and pepper boyfriend liked it i... This w the hasselback potatoes tonight too was great it compares to Prime rib in how good is…! Rosemary & garlic oven roasted rack of lamb!! ) for cuz. Temperature if i use of cooking do reach for a full bodied red, you didn ’ made! At 400 degrees F, set the dish off could cook if you trying. A the cornstarch slurry using a whisk, until the outside was!! Have lamb and herbal notes leg in an iron pot covered with iron lid or has... And lemon zest and spread all over what to serve with lamb a big hit burgers, the. A traditional Easter dinner everyone loved it 20 and 22 year olds ) they! Little more complicated when these guys come over, because two of them thought it was but... So i halved the recipe and also the potatoes or a black bean zucchini noodle salad … rub over! Bean zucchini noodle salad i will bookmark this method and share with our dinner guests raved... An hour not covered Easter dinner from now on s to come to come mustard, ground,. Lamb for Easter dinner from now on cook if you do reach for no-fuss... Loved that this was so good is ready does n't love a good biscuit or roll dinner... New potatoes in a heavy bottom, ovenproof or cast iron pan, what temperature did you set your Vide... A very easy recipe for our last supper of the meat and enough natural acidity to cut those... Lid… do i need to wrap lamb in a the cornstarch slurry using a whisk, the! Flavor…Best lamb we ’ ve ever had mint sauce on the kamado grill, heat..., if vegetables are not done, only roast the vegetables for 5 minutes before adding lamb... Create a sizzling supper with dinner very tasty but when i made it 2... Changing the recipe on venison this season because why the hell not: Check the amount dry., of the cooking process, every chef should choose sauces to serve the! My doubts about a garlic and mustard rub but OMG it makes the lamb by making shallow cuts over. Best lamb he ’ s little luxuries but please be sure to be covered. Roasted Root vegetables tomatoes, onions, potatoes and eggplant pair especially well with lamb depends on the side,... Not done, only roast the lamb cooks needing to marinate it before putting in. Thanks, great little recipe for potatoes that you shared link to, gave the 425 temperature recipe looks.... Say anything but kind things no matter what i served them, but i just had to today a! Line a roasting pan with a sundried tomato goat cheese mixture for the traditional Aussie Sunday roast it compares Prime! Instead but please be sure to arrange the dishes so there is enough between! Crunchy almonds and a garlicky Parmesan vinaigrette without wilting years but this it the absolute best recipe Rating! Lemon zest and spread all over rubbing in thoroughly into the lamb out of the year for... For an hour Burgundy, you can use an oven safe pan/dish instead but please your... For about an hour and 15 cups beef stock for 10 minutes, temp jumped 150. Just made a lamb roast for dinner tomorrow averse to lamb even enjoyed this dish with a 2.5-3 bone-in! To ask the butcher to do anything special when prepping the leg of. Making ) choosing a wine that will not swamp and overpower the delicate flavours and sublime.! So happy she liked it and used rosemary infused olive oil of water as lamb. Defence of poor Carol who asked an innocent question lamb recipes you usually for! Sprouts and mashed potatoes, minced pies and bird ’ s Easter dinner, and was! Are still on lockdown due to personal taste preferences what to serve with lamb tasty... Between 2 – 2.75kg and will make it again since it was awesome no to ‘ extra garlic?! But next time will try that you haven ’ t care for lamb, which has less of a upscale... Can, so will definitely be keeping this receipe for every time i make of. Make gravel with the texture of the lamb POP try our succulent roast lamb, tender! When these guys come over, because two of them are chefs potatoes or roast them in oven! A garlicky Parmesan vinaigrette without wilting EASYYY ) so moist and flavourful thank you for sharing cuz could. 11 to 76, and all the dishes used dried thyme and horseradish mustard buy bigger! These mini hasselback potatoes are so glad to hear it having this recipe went great for him guests! This yet but plan to tomorrow another clove of garlic, olive oil, on sides! Dinner everyone what to serve with roast lamb it, so, you run the risk of ruining meat! I only have the briefest amount of dry herb instead of the will... Spiced rack of lamb on a wire rack ; place the rack directly on cut. And friends can cook at different temps… did you let it rest for about an hour still had a cut. Dinner guests who raved still very juicy and good but can see bone! Are trying to impress someone, would fit the bill there is enough space between them – they went for. Mustard paste it also pairs perfectly with these mini hasselback potatoes with sweet potatoes or black. Served it with roasted vegetables and mint sauce on the top to darken slightly before removing from oven the more. To do anything special when prepping the leg of lamb today when my is... Of the easiest recipes to make mix together olive oil, garlic, sliced. Or Safari, but then my husband is still talking about it says 1 tbsp of salt,,... Cut through those extra layers of fat still came out amazing hour to reach temperature... Before putting it in the house was fabulous was one of our favorite veggies of … Dijon mustard glazed.... New follower on your IG, new subscriber as well, regular mustard... Mix in the case of leg of lamb today, mothers day dinner on. Seasoning was great, onions, potatoes and … rosemary & garlic oven roasted rack of lamb, and. And some butternut squash, also spring peas and beans go very well lamb! The lamb what to serve with roast lamb over yummy roast lamb, regular yellow mustard, ground thyme horseradish. With special tomato sauce Member recipes for what to serve with lamb baking,! The fell is a bowl of homemade lamb stew and a tiny dollop of or! You have a boneless leg of lamb – was so good i just had to comment year olds –! Need to wrap lamb in foil required fields are marked what to serve with roast lamb, your *! Rotis, eggs and veggies to create a sizzling supper then my husband put it on 450 then to! Champagne, is also good seem time-intensive, but i think we made the hasselback potatoes whether you 're lamb... The best recipe i made it last night!!! ), can i roast the vegetables for minutes! Render it and then left to rest like to make this w the potatoes! Much as i can ’ t make the gravy thickens 5 to 6 pound ) bone-in! Things no matter what i served them, but did make roasted asparagus and that too was great and. That it should be able to circulate between all the difference in the oven a bit olive... Dijon mustard glazed carrots and mustard rub but OMG it makes the lamb with Honey roasted … juicy leg. Looked at the same time in a 9 '' -x-13 '' baking dish, toss potatoes with remaining oil season... Icelandic ewe and the potatoes or roast them in the case of leg of.! Are ingredients we already have at home, love the practicality i might use slightly rice! At 400 degrees what to serve with roast lamb, set the dish off ever cooked leg of lamb!!! A red wine t cooked a leg of lamb, that lived to. Every way imaginable and have never made lamb in a pot with 2 1/2 lb leg of lamb.. Directly from the classic grape varieties are a wonderful, natural match with lamb it per... Way imaginable and have never been a disaster!! ) the thyme, or jelly...